What do you think of Kraft Dinner?

Add your own cheese too and some pepper and its pretty good.
A light drizzle of barbeque sauce if you're a culinary expert.

needs ketchup

i like it but i make it waaay runnier than that.. i like it juicy

>>7303872
disgusting

At the end add half can of beansless chili, ton of grated whatever you have on hand cheese

>>7303872
this, i add extra milk so the cheese sauce is slightly runny, i can't stand it when its thick like that

>>7303872
i hate runny shit, nasty.

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op here
to clarify this is extra creamy. I also add like 2-3 times the amount of margarine.

I like to change it up but sometimes if i eat sharp cheddar or the normal kind I add more milk so it is a bit runny.

garbage, just make your own cheese sauce it's not hard

>>7303927
Also how much do you guys eat?
I can't eat a whole box its far to much for me. Plus im diabetic. So I fill 2/3 a cup and cook that. So around half the box.

>>7303872
>juicy
White trailer trash detected.

Every subhuman redneck I've ever had the misfortune to know have described their bland, watery fare as "juicy".

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>>7303833
DUDE

>>7303958
yes?

>>7303999
WEED

>>7304025
what?

>>7303856
This

>>7303936
just for the price of the cheese to make your own you could buy like 6 boxes of kraft or more. It doesn't even correlate in any way and you are stupidly retarded

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>>7304062
LMAO

>>7304376
dude...what?

>>7304369
Wrong. You could buy the macaroni, cheese, milk, butter and flour to make many more portions for the same price as a 5 pack.

>>7304376
apparently we're not even getting it :(

what a jerk

>>7303833
what keyboard is that

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>>7304411
its a dell quietkey

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>>7304387
>>7304409

>DUDE WEED LMAO

is an ebin /tv/ maymay that casuals still post.

>tfw haven't had mac and cheese in like 7 or 8 months

>>7304419
oh

>>7304392
Cheddar cheese is like $6 a block. A five pack of Kraft Dinner is like $5.

>>7304420
I think it's because OP mentioned Kraft and Canadians eat that shit more than Hawaiians do with SPAM

Stop calling it Kraft Dinner, you damn Canadians.

>>7304420
pretty sure it came from /k/

>>7304442
gotta be kd :^)

>>7303944
i'd say the opposite is true.. milky cheese and with the macaroni al dente is far classier than mushy pasty sticky slop

Reminder that people who add sausage to kraft dinner are total plebs.

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>>7304572
Plebs for the win.

I prefer the spiral Kraft Dinner. Has better mouth feel.

>>7304442
Kraft Dinner and Easy Mac are 2 different entities.

I prepare it with a little bit of butter only. I can't stand when it's a bunch of liquid

>>7304807
The US doesn't just have easy mac. The same stuff you guys call Kraft Dinner is just called Kraft Mac and Cheese here.

2bland4me

Needs to come with chili powder.

>>7303833
It's spoon food. Fork fags please leave

>>7305083
It is fork food dummy.

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>>7305092
eeey, let me buy you a beer some time man!

Has anyone tried making a roux sauce with the cheese powder? I kinda want to try it but I don't want to waste a box if it's just going to be a disaster.

>>7303936
Have you tried adding your own cheese sauce to Kraft™ noodles? It still feels like a Kraft™ dinner because their noodles are shit quality. The best thing to do in that situation is to add either some canned tuna or sliced hot dogs and at least have a glorified shit meal.

Kraft DANK

>>7303877
>>7303926
Enjoy your chalk.

>>7304442
But Kraft Dinner is the only kind worth eating, the shit you get in America is absolute filth.

>>7303833

It's fine for a struggle meal but you gotta add shit. always some salt and black pepper.

Beyond that: at the VERY least butter. Maybe some milk.

Other options to step it up (but not all at once) are sour cream, cream cheese, shredded cheddar, some slices of american cheese melted in, dijon mustard, cayenne pepper, smoked paprika, sriracha, gochugaru, etc.

>>7303944
actual white trash dected; following the directions so it's literal clumpy garbage; this is best served when you over use the milk and use only like 10% of the butter it suggests. You should then also add black pepper or red pepper flakes.

>>7303833
Needs chopped hot dogs or ground beef and be runny as fuck.
Best mac.

>>7305719
>Needs chopped hot dogs
>hot dogs

Flip please go

>>7305725
>he doesn't put meat in his mac n cheese
Nigger please.

>>7303833
It's pretty good in a pinch, the noodles get to that perfect texture and it's fatty salty bland pap aka popular for a reason


>>7303927
>2-3 times the amount of margarine


MODS

>>7303937

A whole box is 1200 kcal. eat a single serving it's right there on the box jesus


>>7303936

nigga you cannot replicate the flavor of dried powdered cheese no matter what you do. this is a unique specialty and nobody is here for your casserole shit.

>>7305083
fork
>>7305117
does not work
>>7305538
>It's fine for a struggle meal but you gotta add shit
froz peas nigger
>>7305719
>>7305719
>chopped hot dogs
trash person detected

>>7305709
mah nigga

S
H
A
R
P

C
H
E
D
D
A
R

Really wish mods would ban autistic posts in OP

I love it! I feed it to my kids while I fucking skin myself alive for being sub-human shit.

>>7305843
Goop please go

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>>7305843
I'm afraid for your kids if you have attitudes like this.

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>>7303833
Step 1: Make the Mac and Cheese
Step 2: Dump a can of chilli into it
Step 3: Drop hot dog circle slices into it

You're fucking welcome

>>7303833
Nostalgic.

I could probably make a better macaroni and cheese if I wanted to follow seriouseats recipe. But there is something to be said about the old blue box, some milk, and half a stick of butter.

Naturally I'll toss in some sort of other cheese and a bit of pepper. Maybe even fry some hotdogs for some substance. Otherwise I'll eat it as a side on the rare occasions that I want it.

>>7304419
Go the fuck back to /mkg/ on /g/ so I can pester you about it.

Model M, TOPRE, CHERRY MX

How is it though? I keep seeing it. Between the old Model M(s) and the... whatever the fuck that Unicomp is, this is the most appealing thing.

>>7305870
God, I hate that lego block headed faggot.

>>7306177

Ive done this before.. It was disgusting. Thats not how chili mac is made.

The only thing good ive ever added to mac and cheese was chipotle hot sauce.. which makes me wonder how barbeque sauce would taste in it. Its hard to add flavor to mac and cheese because everytime you add something it just isnt the same the next time. Boxed macaroni and cheese is weird like that.

>>7304392

The milk and butter are irrelevant. That certainly isnt the case where i live.. Flour, cheese? Are you talking about making a cheese sauce? That would be very expensive. I have tried a few types of bulk powdered cheddar cheese. Most of it is ok, but you have to use alot, like 3/4 cup.. it is a different product than what is it the boxed version. With the cheapest bulk options i could find at winco or online, walmart's house brand is still the cheaper deal.. and i would guess any generic macaroni and cheese inst far off.

>>7303833
Some of this really goes along way.

>>7306403
You're thinking about it the wrong way. The important part of the cheese sauce isn't "cheese", it's "sauce." It's a cheese flavored roux.

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>>7303944
Juicy you say?

>>7306443
ugh... that fucking frog

>>7306585
Hey, jack is not french.

I grew up eating it then moved to Europe. I used to pay about 4 pounds for a box of that stuff and savored every bite. I don't like it anymore. Now I make my own mac

A dish of kraft mac and cheese, fish sticks and ketchup, and canned green beans was a staple of my childhood. Stills give me a sense of comfort.

>>7303833
It's something I crave and I get really into the first few bites.
But about halfway trough I end up regretting it.

>>7307039
This, Mac and cheese tastes like guilt.

>>7303833
>that mouse

>>7307067
that is called a trackball, son.

>>7303833
Da fuq?

>>7303833
I used to take the presidents choice white mac n cheese add some grated chedder to it and it was amazing. never really liked KD to be honest.

>>7303833
I like it, but I always add stuff to it. I'll usually add black pepper, bacon bits, some crushed crackers, and a little bit of hot sauce. I mostly end up eating it for a few days when I do that.

>>7307099
I never did that with the grated cheese, but PC mac n cheese is the shit, and I LOVE the white cheddar. I still like KD a ton, but that PC white cheddar just is other worldly.

>>7305042
>The US doesn't just have easy mac.
Yes we do.

>>7307070
Who the fuck controls a trackball with their fingers? How does left and right clicking not interfere with your cursor movement?

>>7307215
op here
it works very well

>>7307212
Bad reading comprehension: the post.

We don't JUST have easy mac.

>>7304438
You need to find a place that sells in smaller portions.

>>7306899
Home made just can't compare.

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>>7303833
Its good. I've been making it myself since I was 6. For 15 years I always put the powder in the bowl, butter, milk and whisked the sauced separately. I whisked in the milk slowly to achieve a texture that looked like on the box.

It blew my mind when I saw a friend just dump the milk and butter and powder directly into the pot (once strained) and just fucking stir it. It came out way too watery btw, but I guess this is how most people do it?

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>>7307872
4chan f*cked up my pic

>>7307872
whatever you do it clearly should be avoided

>>7307872
Did it really blow your mind?

>>7303833
Nice try, Velveeta is GOAT

>>7307872
Could you elaborate on your method a little more?

>>7303833
i love it
it's a staple in my canadian home. have it at least once a week

>>7308332
Put the powder, recommended amount of butter and half the recommended amount of milk. Stir until you get a thick paste. Then just slowly add milk while whisking until you get the texture you want. Usually after a couple minutes it cakes up a bit and you have to add an extra teaspoon of milk in to regain the texture. Then it usually keeps the texture. I think it's because the powder takes a few minutes to absorb all the liquid. Just add the drained pasta to your mix then.