Baltimore, and yes we put this shit on everything. Just had some old bay mac and cheese.
>flyovers will never know the taste of Old Bay on popcorn
Ok, you should seriously get your taste buds looked at.
Baltimore is famous for the following:
National Bohemian pilsner
Boofer Shenanigans going on right before your very eyes
$150 parking tickets without advisory signage
Used to be one of my faves but now i kind of hate it. It's a poor man's Philadelphia, which is just a poor man's Boston
Old Bay is really good but give this one a try.
Old bay is old. It has been around forever and people have been using it forever. It's not meme tier just because you're just seeing posts about it now that people have internet access. Even my grand pappy has a picture of him with an old container of it showing it off from like 1941 before selfies even existed. A live crab in one hand, shaker of old bay in the other. They sell over 77 million ounces a year so obviously it has some kind of value. Stop making fun of what I like. I will superman you
I love using this on chicken. I just have to remember not to over do it because if I literally coat the entire thing solid with it, it's too spicy to really enjoy. I also use it when I make home made cajun rice with kielbasa. It's also pretty good sprinkled on some eggs or popcorn.
Louisiana here. We season EVERYTHING with Tonys. Everything.