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Chicken at asian restaurants
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 4
Thread images: 1
Hey anons, does anyone have any idea how to cook chicken the way they do it in asian restaurants? Take for example the chicken you get with nasi goreng. Its colour is white (beige-ish), but no traces that it was grilled in a pan. Then again, it's incredibly juicy. So that leaves steaming or deep frying it. How?
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Look up velveting.
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>>7300651
/thread
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>>7300651
Thank you so much!
Thread replies: 4
Thread images: 1
Thread DB ID: 458921



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