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2016-01-23 18:38:57 Post No. 7300278
Post No. 7300278
How do you cook with wine?
I watch a lot of cooking shows and all of them deglaze their pans with wine before making a sauce or just add wine to pasta sauces or might mix it with broth and cook meat in it... I don't get it.
I cook a chicken breast, deglaze with red wine, and my whole kitchen begins to smell like shit. I evaporate the alcohol, then it's just a caramelized mess. I use dry wines, too, it shouldn't be too sweet for this to happen.