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2016-01-23 03:01:44 Post No. 7298413
Post No. 7298413
Pan Seasoning question
It seems like the advice is that if your seasoning is messed up/damaged, you should remove seasoning and start over.
Why not just season over it? Just did my first seasoning which had some gaps (too much oil so it bunch I assume) and then after my first cooking some of it came off.
Could I just clean it and repeat the process or do I need to remove the old stuff first?