Which cut of steak is your favorite, and how do you like it cooked?

Prime ribeye, sirloin, filet mignon. Grilled or pan-seared. Medium-rare for ribeye and sirloin, rare for filet.

round and chuck.

pot roast.

>>7297878
Flank, medium. yummy

hanger steak, my man

bavette, grilled medium rare
chuck, in any stews.
tenderloin, grilled medium rare.

Medium porterhouse. I try and get the fillet part rare when I cook it on the grill though.

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>grilled chimichuri skirt steak
EVERY
FUCKING
DAY

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If I have to pay for it: sirloin cap, tri-tip, or strip loin steaks - medium rare
If I don't have to pay for it: a slice of rib roast - medium rare

Ribeye steaks are delicious (and even better when as a roast), but the big chunks of fat detract slightly from the eating experience. Give me a big bite of pure delicious beef!

>>7298435
>dat strip
I miss working as a butcher