Give me all your secrets to a great homemade pizza. The dough, the sauce, the cheese and toppings...give me all of your secrets.
Also, in pic, if you had to choose between having one or the other, would you choose the girl or the pizza? The pizza lasts until it's digested and the girl lasts one night only.
A good pizza is all about the anchovies.
Everything else is just a matter of preference.
i make pizzas on baking sheets, if you put them on the lowest rack they can get a nice crust on the bottom. i bake them at 375F for 20-25 minutes. people always say to bake them at the hottest temperature your oven will go to, but that only works if you have a baking stone and thin pizza. i like mine a little thicker, and this method seems to make the best crust. make sure you move the pizza to a cooling rack so it doesn't get soft from steam.
i guess the pizza but i was molested and abused soon after i was able to form memories and any kind of intimacy gives me flashbacks like a war vet and makes me want to vomit
if the girl will do anything then i'd pick the girl and i'd make her play undertale while I watch.
Probably about 6 or so, provided you already had the ingredients to quantity, but she doesn't look like she'd be very apt. They'd all 6 probably suck.
Me?: I'd trade the digestive/nutritional property of the whole pizza for a replenishing pizza for one night. So I could sit there and eat that 'za for ~12 hrs str8 and never feel full and not get fat [heartbern'd].
The girl could watch.
I would probably end up getting naked but it wouldn't be anything sexual. Just more efficient for eating cleanup.
How can I either make or find a pizza restaurant that serves pizza like in the OP pic?
That pizza is served at Masa Pizza in Los Angeles. There are several more photos on google images.
>where do i find chicago style pizza
>go to chicago
It's actually nothing that special, and can be made at home if you have any baking/cooking experience at all.
Just look up some recipes and try it yourself. If it turns out underwhelming it's probably not (all) your fault.
You can somehow nigger rig your oven to go over 500 degrees but I've never done it. There's truth to it though, a good pizza parlor will always be better than home because the ovens get to like 800 degrees
ill upload all my pizzer, just because. crit if you want.
Solid choice of toppings
8/10 would slice.
Just made this tonight.
I get my dough from work but I make my own sauce. Just know if you make any of the ingredients it's going to take a lot of tweaking before its just right. I use a perforated pizza pan and a roller docker to get a slightly crispy crust.
when adding veggies, use cooked or dried ones if you can if it's thick. The excess water of fresh ones will make ur 'za watery.
I would choose the girl to do the dishes and clean my house.