Garlic l, onion, beef and pork. Get that shit browning.
Don't cheap out. Get good real cheese. This parm is great
Set a timer on your watch and add all tomato crap to browned meat. Stir well and simmer.
Make GF cut up fresh herbs. No dry crap.
Add sugar and salt.
Pepper too. I love pepper. Be liberal.
Tell the cat to do something or fuck right off to fuck offity ville.
Let GF add a few more secrets to the sauce.
Need help CK. I bought fresh mozzarella. Not sure if it'll work though? Should I stick to the pizza mozzarella?
Make a drink. It's going to be an hour of the sauce simmering.
PS everything in Original pic cost $65. That's not including a $11 brick of quality parm that's not pictured. Also not pictured some sorbet for when we get baked later. I'm shopping at Save on and our dollar is really ducking grocery wise.
This shit is going to take a while so I'm snacking on some homemade pizza from yesterday.
Chicken, pepperoni, artichoke, pesto sauce top, sundries tomato, fire roasted portablella, marinara base. Homemade dough was basic.
I'm Southern European. Had high test growing up. Was almost a bit of a problem. Had a issue with curvature of the spine but thank God it worked itself out. Didn't want to be the kid who had to wear a brace growing up.
What should we watch tonight? Kind of feeling like a classic.
We watched Casino today. Fucking Deniro has really gone in a downward spiral. He was great back in the day.
Throw some meat sauce in the bottom of that pan.
Turn up the radio. Trooper is on.
Mixed ricotta with egg and parsley and salt. Start layering. Dry your noodles.
Put slices of fresh mozarell on top. Cracked some black pepper on top too. Toothpick tent some aluminium foil on top.
Take off foIL. Cook for 25 more minutes.
I've always found the best looking girls are the most self conscious. If more guys great the balls to talk to them they'd be astounded at the results.
you guys are being harsh i mean ya he's kind of a normie, and he mainly did this to show off his fancy house, obnoxiously skinny girlfriend, macbook, wristwatch that looks like it's about to pop off and fly through a window and i forgot where i was going with this...
m8 this is objectively a bad cook along
the wonky pictures, the randomness of what you are doing, the disorganized approach
I mean this as unironically as possible
you'd be better served going to reddit and imgur cause you would get upboats and comments about your wacky antics and your gf, and have something to look back on
This is clearly meant to entertain yourself, and satiate your ego, and not about cooking
I despise those other places man. Honestly. I could have done much more to satiate my ego. We were pressed for time as we really wanted to get this out before 9pm so I was literally balancing prepping and photp updates whilst putting it all together.
Anyways. Can't please em all.
>he fell for the organic meme
Popping in to say good on you Canuckbro. This is an actual /ck/ thread and we need more like it. I should start recording my cooking process sometime and do a similar thread; I made bean soup in sourdough breadbowls last night. Was bretty good.
Cheers from SoCal.
seriously, i'm with you for all of this, except for allowing someone to put their butthole on a food surface.
>but there's clothes inbetween
unless the clothing is made of metal, the butthole may as well have naked contact.
for your health
Yeah u see where you're coming from. That was after we finished cooking. I always sanitize before snd after a cook. I wouldn't let her put her bug ass on the granite during.
I'll make sure to cuff her for you next time.
Not bad. As others said, brown meat in small batches separate from your cooking mirepoix. Ideally I would also deglaze with red , and I usually ad al ittle beef stock to the sauce, and cook it longer. Disappointed to see a ricotta mixture and not a proper bechamel
My lasagna is fucking amazing.
Because we grow and home can our own stewed tomato's. They are wayy superior to the canned tomato you buy at a shop.
This is why my chili is so amazing also...
Sugar is only for Marinara, and most americans are so ignorant about food they dont know the difference between Marinara and Red Sauce.
They think its the same thing and sometimes people will actually use the word wrong.
The whole sugar thing is a rumor that started from this. And real cooks just laugh at people who use sugar for red sauce.
>using celery instead of based celeriac in the mirepoix
>adding a cup of sugar to an otherwise serviceable tomato sauce
>slicing onions instead of dicing
>Combining aluminium, steel, and an acidic sauce; basically making a battery
Your 6'20" gf might be cute though. You might be better off reheating stoffers and spending more time pounding that puss.