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Daily reminder these all taste identical,...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 47
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Daily reminder these all taste identical, and any differences you think you notice are just in your head.
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>>7290297

lies!
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>>7290297
Yes, we know. Eggs are bitter, chicken and paprika have no flavor, and cilantro tastes like soap, too.
>>
fuck off
>>
Despite it being my favorite color, green bell pepper is my least favorite, probably because of the dishes I associate it with.

>everything gets mixed together in your stomach anyways so why even try!
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>>7290316
>asshurt pepper man detected
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>>7290297
I just buy them based on color. Like if the thing has a lot of green stuff in it I won't buy a green one; lots of tomatoes, no red pepper.
>>
Red is aesthetically superior
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>>7290297
Ill kill you faggot
>>
>>7290382
The green ones are unripe. All of the other colored peppers start out green. Unripe=bitter. Ripe=sweet.
>>
Red is very sweet, almost like a fruit. Orange-green have increasingly herbal and peppery flavour. OP's taste buds must be autistic, or more likely he just lives on chicken tendies and can't identify nuanced flavours.
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>>7290297
I just had a chat with a whote rabbit and it told me what time it is. obviously poor taste time.
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>>7290297
Greens definitely taste the words
Reds look the best and are the best for cooking
Orange is the best to eat raw
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>>7290297
greens noticeably taste worse than the others
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>>7290297
>lol i said something transparently stupid
>gonna get some funny responses to this
>my ruse runs deep
>>
I like green the most. To me, it's much sweeter than red, yet also mild.
>>
Green tastes the best you plebs just can't appreciate bitter foods.
The worst is objectively yellow/orange
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>>7291246
This anon gets it.
Bell pepper power rankings:
>Elder God
Green
>good tier
Red
>cuckold tier
Yellow and orange
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>>7291246
>>7291912
agreed
>>
Orange>Red>Yellow>>>>Green
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>>7290402
Don't say stupid shit
>>
brighter colour means riper and more flavor, so it's officially

red>yellow>green
>>
>>7291246
>>7291912
I like to eat orange/yellow raw by itself but cook with red and green.
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>>7290297
Yellow>orange>green>>red
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>>7291246
>hating on yellows

greens are still the best though
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green>yellow>red>orange
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i like red
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>>7292481
Yellow and orange kinds are naturally sweeter. I'm fine with any of them. If I am cooking with green ones, then I might add red, orange and yellow for more color but it's a hassle to do unless it's for guests or company.
>>
Green pepper is one of my favorite foods while red /yellow make me want to puke.
>>
Green is my favorite; my "go-to" pepper.
Yellow is okay. I tend to slow down my use of them if greens are available.
Red is the worst. Whenever I see them I just stop.
>>
Red > Orange > Green > Yellow

Also, OPs palate is what Randy Newman does to music.
He shits on it. Just right on top of, and all over it.
>>
>>7290314
Seriously, what does paprika taste like?
>>
>>7294762
dried, roasted and then grinded peppers
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>>7294774

Unless you get smoked paprika. Then it just straights like powered smoked; way overpowers any subtle pepper taste there might have been.
>>
OPs image had the peppers in the wrong order. It's freakin me out man
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>>7290297
No, they don't taste the same. Grow up and broaden your palate.
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>implying
>>
Green ones are cheapest at store I go to so I just buy those.
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I don't like any bell pepper. I mean, I'll eat them if they're in something, but if the flavor's too strong or if they're raw I'd prefer not to.

That being said, the most bearable is probably red.
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>>7290297
A refined palette might notice a difference but it's so minimal it doesn't even matter
I have shit head customers telling me daily to add peppers to their dish but not the green ones or not the red ones & my eyes roll back in my head like a fucking slot machine
>>
I agree; they're mostly just varying degrees to ripeness. If I'm making a dish that requires a good amount of peppers I'll buy one of each just to add color.
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I usually choose a color based on the dish I'm cooking, usually going for contrast. There's a slight difference between them but its usually not significant enough when cooked.
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>>7294837

>there's an additional flavor, therefore it's all I can taste
>"complexity" doesn't exist and is only a buzzword used to describe a dish with too many ingredients

didn't think I'd be shigging this early in the morning.
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>>7294610
underrated post
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>>7290297
Green is unripened.
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>>7290297
But that's wrong you retard.
>>
>>7290431
To me, the yellow (or orange) taste like how tar smells :(
Thread replies: 47
Thread images: 2
Thread DB ID: 462549



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