So I literally always do the exact same recipe
>Kevin and Amanda's Perfect Pulled Pork
Its easily googleable, but its basically just a dry rub. It always turns out pretty good but I would like to try some thing a little different. Anyone have any suggestions for different kinds of dry or wet rubs I could try?
Equal parts chili powder (as in powdered chilis), cumin, oregano, black pepper plus a little salt
rub into pork
quarter a couple of onions, peel 4-5 cloves garlic, place in slow cooker
put pork on top
squeeze juice of 2 oranges, 2 limes over that
cook on low 8 hours
remove pork, shred
skim fat from liquid, put pork back in slow cooker for 30 mins
retrieve pork, put on baking sheet and place under grill for a couple of minutes
>>Kevin and Amanda's Perfect Pulled Pork
"Perfect" pulled pork.
Not smoked but cooked in an oven.
Dry rub ratio: Make as much as you need using this ratio.
1 tbs salt
2 tsp black pepper
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne
1/2 tsp oregano
1/4 tsp allspice
1/8 tsp cinnamon
Use some cheap french's yellow mustard as a binder, and coat the pork, then apply the rub to completely cover the pork, wrap, and stick it in the fridge for at least an over night stay, if not longer.
Once you're ready to cook it, apply another layer of rub, then cook it low and slow using your desired method. This rub has a great savory flavor, with a little kick, and just a hint of clove/cinnamon flavor.