What are some good websites for recipes? >inb4 allrecipes

>>7289227
As I'm a huge fan of spicy food this has to be my favourite:
www.bad-dragon.com

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>>7289239

>>7289227

Like >>7289239 I bring the heat.
So lately, I'm into:
http://www.chinasichuanfood.com/

>>7289242
Damnit. I didn't check his link until you said something.

>>7289251
you guys... is this your first day on the interwebs?

maybe be a bit more specific. what kind of recipes are you looking for?
i have to admit that i like the websites that get a lot of traffic and have a comment and rating function on the recipes. there are always good tipps and you can try to avoid recipes that dont really do it.

>>7289258
Literally anything.

I'm bored at work and have several hours to kill, might as well spend them building some ideas up for future cooking.

>>7289257
I spend less time on /b/ and /d/ than most apparently.

www.4chan.org/ck/

:^)

The beeb and graun usually have reliable recipes:
bbc.co.uk/food
theguardian.com/lifeandstyle/food-and-drink

Especially this column: theguardian.com/lifeandstyle/series/how-to-cook-the-perfect

Also for asian stuff:
rasamalaysia.com

>>7289273
At least post the booru.
http://ck.booru.org/

>>7289282
The booru is shit though.
Verticals are for people with learning difficulties.

>>7289239
Spicy meme friend.

>>7289289
I don't think you should follow them completely, but they're good for ideas. And certainly better than expecting full recipes off of the board.

>>7289227
http://www.vahrehvah.com/

If you are into Indian food.

>>7289227
here's my tip.

learn techniques. cutting, boiling, braising, baking, stewing, pickling etc. etc. etc.

then just look up a recipe to use as a reference and apply your basic knowledge to it. that way, you aren't bound to what the recipe says to do. You just need to understand the process.

>reading reviews on recipes

Why? 99% of the time it's some faggot who changes half the recipe and says it tastes like shit

>>7289343
>I overcooked it and made substitutions like using plain flour when the recipe said to use self raising and it turned out horribly this is a terrible recipe. Went nicely with ketchup though.

>>7289227
what i do is use an image search engine and then follow the links to the food pictures which look the tastiest. then i give all the recipes i've collected the once-over and pick the ones which sound the best.

Imo the best cooking magazine + website is Saveur. They lean toward ethnic cuisine, which is awesome, and their recipes always go beyond the basics, unlike most cooking websites. They aren't afraid of fat either.

I like their takes on the classics. Try their garlic bread (holy shit) or tomato soup.

http://www.saveur.com/article/recipes/carbones-garlic-bread
http://www.saveur.com/article/Recipes/Classic-Cream-Tomato-Soup

>>7289227
supercooks.com
Just input ingredients and it'll give you suggested recipes based on them.

I don't exactly follow the recipes in there, but they give me good ideas on what to do with the stuff I want to use.

Serious Eats

Foodgawker

>>7291610
seconding this

>>7291610
Csme to post this

saveur.com

Great stuff.

>>7291610
pretty much the only one worth it.