Anyone have any ideas on what to do with a spiral ham that doesn't involve shoving the entire thing in an oven?
Bought a dozen pound one real cheap off a sale today, and still considering my options.
Cut it 1/4" and fry for breakfast.
Bake and eat.
Dice, mix with hash browns
Cube and make white bean and ham soup ( use the bone too)
Cube and pan fry with onions , pepers, and spices.
Cook , cut thin , add cheddar make a sandwich.
Sit back nigga here we go,
You're about to smoke this fucking bitch.
You heat a container large enough to hold the bitch in pan just the right size to collect any juices that drip.
You're gonna baste that bitch with a mixture of honey, brown sugar, black pepper, and lemon juice.
Cook until she starts crisping over.
When you're entire house smells like a delicious thanksgiving day feast at Daniel Boone's, house you take it out.
Slice desired thickness of strips while toasting you're favorite bread and gathering any ingredients you want on your sandwich. This bitch is history.
if you have access to an outdoor cooking mechanism large enough to hold ham and you can burn hickory at the same time and close that ham in to cook for roughly over one hour by which time the center temperature should be somewhere around 160 degrees F