Remember when Ja/ck/ taught us how to grow botulism?
He took this video down but some great soul saved it.
Here's a colored SEM of the little guys. So cute
I do home canning. Apart from being irritated by him I couldn't see anything wrong.
/ck/ shits on Jack like /pol/ does with Ben Garrison.
It's sad because half these little shit stains have no culinary knowledge beyond opening a Big Mac box.
you're not supposed to can dairy at all and 1 hour process doesn't seem quite long enough.. and he keeps calling the pressure canner a pressure cooker.. there's a difference and you should only use the former.. but really, everything he says is sound
you don't even need to sterilize the jars if you're using a pressure canner
Okay you fuckers, what drama did I miss out on?
it wasnt even us that BTFO him. a ton of women freaked out on him and how unsafe his canning was and he couldn't keep up deleting shit
>deleted all posts about it on his facebook where he got BTFO
>deleted all posts about it on the discussion page on youtube
Who mention anything about authenticity?
You need to work on your reading comprehension. If you are struggling get your carer to assist you. He will be used to communicating with you using words of two syllables or less.
>Jack getting passive agressive but still butthurt about not getting accepted for some Food Network thing
He hasn't even got the cooking and I'm dead. I don't know how I've missed this video.
not op but some canned goods you can buy in a store are not safe to can at home
dairy, flour, pasta, rice, a lot of purees to name a few
this video is unsafe because dumb people will watch it an think
>hurr durr pressure cooker i can put anything in a jar and eat in in 4 years
that intro lmao
i love that I can look behind the scenes of Cooking With Jack Show
No, he's said it about some other undercooked food though. What he actually says is "nice and pink, just the way I like it", also, the juice may be from the tomatoes he put on.
The issue with the video wasn't putting the food in the cans (though he probably undercooked the shit out of his chili); it was that he undercooked it when canning. There's actual government-provided food safety guidelines for home canners, and Jack drastically undercooked his food in the pressure cooker, leaving it still suitable for botulism spores and just warm enough (didn't get out of the danger zone) to fuck up someone's next meal.
He took it down because his ass was going to be sued into oblivion when some midwestern housewife killed her family listening to his dangerous advice on cooking times for canning food.
its not his salsa its just salsa that happens to be called jack's.
why the fuck doesn't he just eat things by biting them
why does his tongue need to make contact in such a fucking disturbing way
does he do it on purpose, knowing it's jarring as fuck and gives people a reason to keep linking his videos to each other?
I bet he read somewhere that it makes things "taste better".
Jesus Christ, raw burger aside.
>Adding in an egg, teriyaki sauce and breadcrumbs to your bison mince
So he made a mini teryaki bison meatloaf and not a burger. That's way worse than the rawness.
>So lets throw a fistful of meat on here without bothering to form it and dump a tablespoon of salt on it
>I told you guys not to make waffles at home because it's a pain in the butt
>Mixing some batter and pouring it on a hot waffle iron
This fucking guy.
>Undercook chicken, beef, bison, pork and venison
>Totally overcook fish
>Cook it again just to make sure
I feel like this video doesn't get the attention it deserves. I mean ruining such a /beautiful/ cut of fish aside, that flavour combination is just crazy.
DAILY REMINDER THAT THE FIRST INGREDIENT ON JACK'S BBQ SAUCE IS LITERALLY TOMATO KETCHUP.
an hour isn't NEAR long enough at sea level and parts of nashville are 1000 ft above
also they didn't vent the canner
i've only just started canning and take not poisoning people very seriously and this shit makes me want to vomit
Is Charles Scalfani the superior brother? Y/N
HE CAN'T KEEP GETTING AWAY WITH THIS.
>Be Jack Jr
>Can't drink because of religious family
>Can't go out and party
>Can't fuck around
>Be in the football team so could at the very least drown in cheerleader pussy
>Learning about Pythagoras now
Nah he's fucked.
Jesus christ, man. He made a batter that refuses to cover chicken, what the hell.
Jack Jr. Sucks at Football:
2014 New Year's Resolutions folks: http://blogandcookies.blogspot.com/2013/12/the-day-before-christmasand-beyond.html
Oh btw, he also called out the movers even though previous post said it would remain anon
he says he likes to cook shit all day in the winter so it heats his house a little and then never cooks in the summer so he doesnt have to use as much air conditioning then.
he's a huge jew he also made a video showing how to make your own laundry detergent
The spirit of this salmon will never find peace from the agony and shame of dying for THIS.
His poor, flayed body has been soiled,wasted, boiled in 'eerrb BROTH until it was something utterly unholy, a terrible shadow of its former self.
He doesn't need to
>Jack, thousands are going to die of food poisoning if you keep making videos like this! That meat is raw.
>"Ha, stupid trolls, I'm not going to even dignify that with a response. How dare they."
Jack Jr confirmed what we already suspected about Jack, hes a complete hack fraud. He is literally a fake, he only cooks when hes making his videos. Hes just a fat lazy idiot and hes able to support himself by doing his videos and selling his shitty sauces. There is no Jack Scalfani, hes just a mindless carcass walking around spouting canned dialogue. The worst part is we only have ourselves as a society to blame for his success. I'm actually jealous he doesn't have a real job and gets to eat out every day.
>hes just a mindless carcass walking around spouting canned dialogue.
And not even canned safely at that
It makes so much sense, he makes these disgusting recipes and under cooked meats and actually eats it (the absolute madman) because hes just going through the motions. He has no fucking idea whats going on he just knows that "this is what you do". He ruthlessly under cooked the bison burgers and actually took a bite and acted like he was enjoying it, hes clueless.
ITS NOT EVEN COOKED LET ALONE COOKED ENOUGH FOR PULLED PORK
>Jack Jr. comes here
>Laughs at his dad anonymously, a nice release from constant embarrassment and abuse
>From /ck/, moves on to taking cooking seriously to culinary school
>Becomes the sous chef at a Michelin restaurant
>Never calls Jack again
We did a good thing, lads.
Watching him play Madden indicated that he really is Tammy and Jack's son in that he inherited their IQ, or he's concussed as fuck and probably won't be more than a cucked, coneheaded youth pastor who won't ever get to first base with Rebecca
So I've made Jacks laundry detergent multiple times now.
All of my clothes smell like Jack
All of my socks, all of my underpants, all of my shirts.
They all smell like Jack.
Wherever I go now I know that people respect me. I know that women get one sniff of my clothes and know for a fact that I am a man who can cook. A man who can provide for them. A man who can look out for them. A man who will choke out anyone that lays a marijuana stained hand on them.
For the first time in my life I feel happy. People who have never heard of Jack Scalfani worship me because his scent is universal. It is the scent of a man, a strong man, a provider.
I take my clothes out of the washing machine halfway through a cycle. Its beautiful.
>I take my clothes out of the washing machine halfway through a cycle.
There was enough misinformation in that video to get a lot of viewers killed. Nobody should give advice on something as scientifically exact and potentially lethal as canning food unless they truly know what they are doing.
Someone must have told Jack egg whites are good for him at the last minute.
You guys never had a bison tartare burger?
It's like he cooked it with a hair dryer, then gave it just a kiss in the pan.
Do you think he's the one who's been telling Jack to cook his chicken blue rare?
Kinda figured this because his family is still alive.
It went past non-Newtonian fluid straight to silly putty.
The short of it is, you should not home can meat, dairy, or pastas.
He cans chili with meat, and a cream soup.
His canning process leaves a bit to be desired too.
He didnt steralize his tools. His lids are questionably steralized.
That Is what jumped out to me.
He is right in that you dont want them at 212. Infact if your using a pressure canning system.... Technically theu dont need to be pre steralized at all. ( i do . because thats how grandma taught me)
I put min in 186 degree for 30 min at least. But i put them in and hold them at 186.
His statement about acid content is just wrong.
I am mad when he try to make the sangwich.
I am not retarded and butter the outside of the bread then put it in the machine.
Is this guy retarded. the fucking thing isn't even plugged in. did he read the instructions?
I am mad.
This guy just sounds like a parody. I'm having a hard time actually listening to him.
>this pork and chicken and beef that's all pink inside? Delicious! Food poisoning doesn't exist!
>mmm lets toss in a bunch of junk into a pot and randomly freeze it in the fridge! what could go wrong!
>haha I'm such a fun loving guy NUKE THE PALESTINIANS!
It's like one big dead horse that keeps beating itself.
I'd be down to watch/help/film someone beat the shit out of jack.