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Juan here and I will teach you how to cook...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 26
Thread images: 15
File: maxresdefault.jpg (260 KB, 1920x1080) Image search: [iqdb] [SauceNao] [Google]
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Juan here and I will teach you how to cook Chicken Adobo
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oil that pan up and turn the heat to medium
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Please do.
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thank you juan

proceed
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time to finely chop them garlic
2-3 cloves would do depending on how strong you want it
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follow it up with onion slices and saute them till the garlic is brown, dont wait too long or you'll burn the garlic giving it a bitter taste
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here's the tricky part!
get some soy sauce and white vinegar. its a 1:1.3 ratio. Too much soy sauce and it'll be salty, and too much vinegar would make it too sour or even watery. But no worries if its too salty you can always add potatoes in it
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I love chicken adobo, please continue Juan.
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add the chicken ( use smaller cuts so it can cook evenly plus that's how we usually cook it so the whole pamilya could eat)
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Why not just go to KFC?
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now add a cup or two (depending how much "sabaw" you want in it) of chicken stock. Water also works too
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and to top it all of add bay leaves (here we call them "dahon nang laurel") to add that zing to it
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where are you Juan?

>>7274121
it's called laurier here
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cover it and let it cook for 15-20 minutes. You can add boiled eggs (without the shell silly) and pineaple bits to it. Go crazy
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>>7274123
Pampanga
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Also I forgot add crushed black pepper and some "Ajinimoto" I dont know what you guys call it there here we call it "betsin".
Serve and eat it with rice, ADOBO IS ALWAYS ATE WITH RICE DONT FORGET. IT IS A SIN TO EAT ADOBO ON ITS OWN
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>>7274116
because it is too expensive plus we already have jollibee for that
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>>7274116
fucking /ck/ I swear..
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>>7274134
>betsin

MSG
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Next time Juan will teach you how to cook another paborito, the Kare-kare
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>>7274134
Do you mind telling us how much fucking adobo to add? Or is this just chicken in broth soy sauce vinegar and garlic?
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Thanks, Juan
Adobo P tasty
Yum
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My friend's Filipino grandma made awesome adobo. But it was different from most recipes. It had lots of broth in the pot that we would add to our rice using a turkey baster. She made with chicken and pork, too. Shit was so good. Think there may have been cloves in it.
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the whities told me to marinade the chicken and brown it in oil before adding sauce

your thoughts Juan?
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>>7274375
Cool image. Upvote +1
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>it's a cook along using images from google

Well that's a new one.

Thanks Juan.
Thread replies: 26
Thread images: 15
Thread DB ID: 457772



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