Who /addictedtoacondiment/ here? >Soy sauce on sandwiches

>>7267450
Stone-ground mustard bitch

I use Worchestershire in my cooking way too often. I've skipped cooking many meals because I ran out of it. I shouldn't need or want such a crutch.

Ketchup

>>7267450
Nope

Can't go a meal without eating smarties after though

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>>7267450
Can't stop putting this stuff on other stuff

Vinegar/Mustard on everything. I'm even drooling thinking about it

>>7267450
>Soy sauce on burgers

Maybe it would be good mixed into the patties.

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>>7267450
Lovely, lovely cocaine

honey mustard, objectively the best condiment

>>7267450
Not making a mix of kikkoman or yamasa with some colmans.

Barbecue sauce. It goes with everything.

Every time a meal tastes bad/bland, I drown it in barbecue sauce.

1 part hot sauce
3 parts mayo

Add that shit on anything. Use it as a dipping sauce. Doesn't matter what hot sauce, doesn't mater what mayo. Just fucking use it.

I used to put mayonnaise on bread just so I could eat mayonnaise. I would have eaten it straight from the jar if doing so was socially acceptable.

>>7269428
Sounds alright but far too much mayo. Half and half would be better.

Also who the fuck drowns their food in condiment instead of just dipping it? It's such a rough way of doing it, you're going to get some dry mouthfuls and some mouthfuls of pure sauce.

>>7269447
>wrong on all counts

>>7269447
If you add too much mayo, it gets runny.
so 1/4 cup hot sauce, 3/4 cup mayo keep it thick and whipped.

>>7269453
Why are you on /ck/ if you don't like anything? Just here to troll?

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GOTTA HAVE SOY SAUCE ON SUNNY SIDE UP!

Shrimp Sauce

hot sauce is the purpose of leftovers.

>>7269495
what? that post sounded more like saying "that recipe was better when mostly mayo and condiments are meant to be applied by the assload.

I add roasted sesame oil to EVERYTHING