So I got a block of pic related. I was thinking of just browning some stewing beef and simmering it with chunks of carrots and onions - anyone here make this stuff regularly?
Go with pork or chicken, anon.
Honey and apple go well with those, but not so much with beef.
That, an learn how to make your own "curry", which is just an Indian word for sauce / gravy, essentially.
For anyone who wants to try kareraisu but can't find the roux, just make a roux yourself using 2 parts butter, 1 part all-purpose flour, 1 part curry powder. Stew up the rest of the ingredients and make/add the roux at the end.
In the curry I like to put:
Pretty basic, great over steamed rice.
use pork its better
add kabocha and potato
use dashi instead of water
marinate the pork for a bit
caramelize your onions when starting off
add 2 tbsp of tonkatsu sauce let simmer down until thick
lately I've been liking Sichuan peppercorn in mine for mouth numbing flavor
also kokumaro is better Vermont is a bit sweet mix half java half kokumaro for best