Here to discuss a broad spectrum of sandwiches.
>Toppings and sauce?
>Grilled or toasted?
Pic is a grilled cheese I made a while ago for another thread. White bread, butter, sharp cheddar, dijon, with an egg on top.
Forgot to take an actual picture but I got a nice sandwich at a local joint.
An objectively superior sandwich to the classic BLT
- Toast with cheese, pesto and (sun dried) tomatoes (probably my favorite)
- Toast with avocado, cucumber, mayo and salt n pepper
-Peanutbutter with sambal and cucumber and baked tomatoes with cumin.
i miss european bread. i made and ate sandwiches 6 times a week probably because i loved the bread there.
I like to keep things simple
Got a crock pot for Christmas. Been eating pulled pork sammiches for 2 days straight. They're baller. I'd upload a picture, but I ate my dinner already.
Real simple though:
Whole wheat hamburger bun, toasted
>not enjoying a piping hot hotdog sandwich
I like COBALT sandwiches. Chicken, Onion, Bacon, Avocado, Lettuce, Tomato. Really good on some chibatta or sourdough and easy to make. I leave off the tomato if i can't find any good ones though.
I've always wanted to open up a simple little sandwich shop called Sam's Hammiches, after my brother Sam. (it's a play on words you see)