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2016-01-12 15:49:55 Post No. 7260753
Post No. 7260753
Hey all I use to make jerky in the oven, just purchased a nice dehydrator. However I'm a little confused if the meat is cooked properly or not. When i have cracked it to check I end up seeing small strands of bright red or pinkish parts on the inside. Could anyone with knowledge help me?