Cut the dough in 2 halves - one for pizzette, another for calzone.
Divided these 2 each to 4 smaller pieces.
Shape the dough with my hands. I'm terrible at this. Made a little cute plates.
I kinda like them. Put them only on 2 of them.
The tomatoes are homemade and homegrown. Fuck you Marie.
>not liking mushrooms on pizza
get this pleb shit outta my face
I have the pizzette in the oven now, they smell and look awesome.
Don't forget to poke few holes in the calzone, so they don't open and leak.
How many lurking? This is the last for a while, I'll post more when I pull it out of the oven.
Good to see my thread was useful for someone!
One of them is leaking a little bit, but no big deal
About the dough. I made this one yesterday and it was in a fridge for the night. It's 1 tablespoon of olive oil for 100g of flour and enough water to make it nicely soft. And salt and a bit of sugar for yeast.
Buono appetito guys. This is the last pic I have for you.