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Ayy puzzette, who wants some pizzette?
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 29
Thread images: 20
Ayy puzzette, who wants some pizzette?
>>
Cut the dough in 2 halves - one for pizzette, another for calzone.
Divided these 2 each to 4 smaller pieces.
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Shape the dough with my hands. I'm terrible at this. Made a little cute plates.
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>mushrooms on pizza
still lurking tho
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Put ingrediends on. Mmmm :3
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>>7252191
I kinda like them. Put them only on 2 of them.
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The tomatoes are homemade and homegrown. Fuck you Marie.
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>>7252191
>not liking mushrooms on pizza

get this pleb shit outta my face
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Now for calzone. Same ingrediends as pizza.
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Literally baking now guys
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Fork it, fork it.
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All ready.
I have the pizzette in the oven now, they smell and look awesome.
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Don't forget to poke few holes in the calzone, so they don't open and leak.
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How many lurking? This is the last for a while, I'll post more when I pull it out of the oven.
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>>7252212
I am here
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they are cute OP plus I never thought of your fork idea on the edges. I always just roll it together. I like the fork way now.
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Mamma mia!
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>>7252217
Good to see my thread was useful for someone!

One of them is leaking a little bit, but no big deal
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About the dough. I made this one yesterday and it was in a fridge for the night. It's 1 tablespoon of olive oil for 100g of flour and enough water to make it nicely soft. And salt and a bit of sugar for yeast.
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What did you do for your sauce?
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Is it just cut up tomato?
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>>7252235
>>7252238
Those are homemade peeled and cooked tomatoes. They are whole, but I fucked their shit up a bit with a fork before putting them on.
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>>7252241
Nice. May copy that idea as well as the fork one. It just looks like it will taste fresh and light and not all sugared and messed up and this and that. Thanks
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good job op
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>>7252241
damn those look high tier
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Buono appetito guys. This is the last pic I have for you.
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>>7252218
Looks good and cute.
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>>7252191
>not liking mushrooms on pizza
Thread replies: 29
Thread images: 20
Thread DB ID: 418812



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