I used to just put them on the outside because I think they look nice, then one day I accidentally bought a can of diced olives, so I put them inside. I thought it was delicious.
And I use flour tortillas because I exclusively make green chicken enchiladas, and I am far too lazy, and it is far too messy to fry the corn tortillas before rolling them up and baking them. Pain in my ass, and a million extra calories, but it does taste more authentic and a different type of yummy with corn.
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