What crackerjack honkey decided olives belong in enchiladas
add some olives to your enchiladas for an authentic mexican taste
Is that red sauce on a chicken enchilada?
That slightly upsets me.
I used to just put them on the outside because I think they look nice, then one day I accidentally bought a can of diced olives, so I put them inside. I thought it was delicious.
And I use flour tortillas because I exclusively make green chicken enchiladas, and I am far too lazy, and it is far too messy to fry the corn tortillas before rolling them up and baking them. Pain in my ass, and a million extra calories, but it does taste more authentic and a different type of yummy with corn.