I like macaroni, but I really like macaroni with the little ridges. But I can only find that kind in some weird gluten-free variety. I mean, they're good, but they're expensive. I don't know why I like them more, they just kind of feel better to eat than plain smooth noodles.
Holy fug, is this traditional or an abomination? Either way I'm gonna make it
>What's your favorite type of penne? Mine's rigatoni
penne != rigatoni