This entire channel
Why are female baby boomers so fucking retarded... I wouldn't touch that shit.
Anyway, contributing with some classic food fails.
I don't even know what this is, or when I saved it.
Delicious and nutritious! Don't you want to take a bite?
Nonsense! It's a delicious meal. 5 star.
why are the bitches who make these so fucking nasty, every time.
How about some OC?
Used this a few times over the last week or so to cook deer and beef, need to clean the pan now since there's too much smoke.
There we go, a little grease and i can fry up some more shit!
Just had to hit it really hard with the tip of a spatula over and over to break it loose and scrape it off.
That's what all the little black bits everywhere are!
Medium high, but i lost time when the ayy's took me, then when i looked back down the pan was smoking.
It's fine, i just scraped the char off the burger and tossed it in the fridge.
I'll eat it tomorrow.
The meat had gone slightly off anyways, probably for the best.
Cream cheese and bologna? Why? For fuck's sake, why? Pic related's brother?
i don't see the cringe .. it's a pretty spot on mcmuffin
but i hate what ameritards call "canadian bacon"
it's fucking ham.. canadian bacon is god tier and you retards will never get it right
HAM =/= CANADIAN BACON
>they turned an H sign on its side to make the I
i made an abomination a few weeks ago i thought would be great
frozen peas, bacon and blue cheese, in a bowl.. with a few other spices..
it was pretty cringe..
i didn't take a picture
but i thouhgt it was going to be great
dog liked it
>frozen peas, bacon and blue cheese, in a bowl
just....like....a big bowl of cheese with bacon and peas? w...why did you think that would be great
it was mostly steamed peas... a slice of bacon cut up and fried hard, and some blue cheese
it's all of my top favorites .. i thought they would taste good together in a bowl with a spoon
>i was wrong
>oh yeah let me just use MOTHERFUCKING HOT DOGS IN MY CARBONARA OR SHOULD I SAY CARBO"NOTTA"
The cheeks of a fish are very tender and delicate. I'm assuming the best part of this would be the cheeks. Also, frying off fish heads to make a stock is a thing so this could be going along a similar idea.
I live in San Antonio and I visited this place as soon as I learned it was here.
It was okay. As far as fast-food pizza goes, it's okay. The problem is that it's on the spic side of town and there's spics fucking everywhere in there.
The employees were somewhat cringe-y, like all spics who like anime.
Dude this person has over 1000 videos on their channel.
It's probably a tuna head.
People often bake it when they buy a big ass tuna for their restaurant, or whatever. Too big to fry, and it wouldn't be delightfully crispy and light like regular small fish heads would be like. There's a surprising amount of meat in that tuna head by the way, and when you get it off the menu at a restaurant, it probably go for around two hundred bucks more or less. Like the others said, the cheeks are the best.
Anyone got a compilation of that thread where some anon made sundae ramen?
thanks for ruining my Fazoli's thread, shitlord
a perennial classic https://www.youtube.com/watch?v=c7Md4YR75qU
Holy fuck... That is some Jeffrey Dahmer shit right there.
American "canadian bacon" and what canadians call "peameal bacon" is a cured pork loin. Canadians roll it in meal after the curing process. You will not find peameal bacon in the US which is why you have never seen it. You would be hard pressed to find a cured pork loin in the States at all i reckon
"Back bacon" is what canadians informally call "bacon" and is a cut of cured pork loin that includes some of the belly of the pig
What americans call "bacon" is a strip of meat from the belly of the pig
So basically (since you're an american) if you take a piece of what a canadian calls "bacon" (which is technically back bacon) and cut between the belly part and the loin part you will have once piece of american "canadian bacon" and one small piece of American "bacon."
America does not seem to make what is strictly called "back bacon" nor cure their pork loins, preferring to sell loins whole and fresh. So what is left over during the American butchering process of a pork loin is the belly of the pig which they then turn into the bacon you get at Denny's and every supermarket
I know it's fucking confusing and it gets even worse when american companies start mixing pig parts into a roll and calling it "canadian bacon" when it is really just a pork roll or some other shit
How can someone have the ability and knowledge to start a youtube channel but is incapable of googling a real carbonara recipe?
>my great-depression era grandparents made this shit all the time
It actually wasn't the worst thing I've ever had. It mostly just tasted like a sweeter cream cheese, probably helped that they used actual bologna instead of the pink shit. Still pretty bad though.
canola oil is neutral and presumably she just doesn't realise that refined olive oils are also neutral. there's nothing wrong with using fat to get flavour into a sauce in principle.
it's a thing people do sometimes. pretty unnecessary unless dirt has managed to get in through the skin, but yes it is a thing people do. i mean, you wash leeks don't you?
the celebrity chef approved AUTHENTIC template for carbonara is:
pasta, cured fatty pork (guanciale or pancetta), eggs, black pepper and cheese (parmesan or pecorino)
but only recently did most of the world outside italy start taking that recipe seriously, and in america/britain it's common to add garlic, onion, peas, cream. chicken, all kinds of shit. as long as it's got pasta with some kind of cured pork and a creamy sauce you've got carbonara
One of her other videos about corn boiled in milk?wtf rolled in butter
Looks absolutely amazing!!
5 months ago•
+Angela Dean Thanks so much.I was at a girlfriends house this past weekend, she served corn.I know she did not make it the way I do.It had barely any flavor or sweetness.I did not say anything. I promised myself I would mention something later. but still didn't.I figured it was not that important. I will say something after awhile.Is that weird?Margie
5 months ago•
istead of using the above device to cut tarts or pizza into equal slices, they're trying to use it to bake the pizza.
the plastic is gonna melt.
also , they literally list shoved in the pizza dough , covered it with tomato sauce all over and slapped on what appears to be slices of gouda torn apart.
There always seems to be some confusion as to why my people are horrendous at cooking. The very short answer is a majority of the recipes is throwing whatever on hand in a fucking pot and stirring. When it comes to our cooking heritage I think I'm the only person in the family that is delusional about how gross our food is.
Goddamn, that picture triggers the fuck out of me.
It's retarded to say no to olive oil, the canonical oil for tomato sauces.
And also leeks get hella sandy, onions don't at all. Never had a grit in my onion, never had a leek without grit. Very different plant structure
>that shunning olive oil
>that garbage canned sauce
>using enough oil that the sauce gets oversaturated and can't incorporate anymore
>washing the onion, that knife technique
>that garlic technique, seriously what the fuck
>that diced garlic, half-clove chunks
>oh god she only kept the fucking oil what the shit
>that tomato-soup looking garbage at the end
I feel like I just had a stroke
>she only shunned olive oil for this specific purpose.
>the sauce wasn't saturated, it just wasn't emulsified.
>washing the onion is fine.
>only keeping the oil is fine, she's making a fat infusion, this is a perfectly acceptable technique
>well of course it looks like tomato soup, it's tomato sauce
stop trying so hard
It would still taste better with some light olive oil, >she's just too fucking dumb to realize there's more than EV
>It absolutely was
>its pointless, onions naturally have a covering protecting them. It'd be like rinsing yolks.
>sure, if you want nothing but tomato soup with flavored oil
>implying good tomato sauce should look like a bowl of tomato soup
Hard to tell if you're just a contrarian or that shit with cooking. Guessing both, given the average skill level of this board. Don't you have some weeb food threads to jerk off to?
Like half of this shit isn't even cringe-worthy. It's just /ck/ being stuck up faggots as usual.
For example, there's absolutely nothing wrong with OP's example. Would I make that to impress guests? No. But is that even remotely bad? Not at all.
The time when someone tried to do this is hilarious
We have to talk, /ck/. When did you become so bitter, so cynical and jaded and hard to please?
You used to be so fun, so carefree! Now all you do is tumblr this, reddit that, meme-food whatever.
Every time these 2 say "British food is the best in the world".
not only is this just bad as far as her cooking goes but it's fucking terrible on a technichal level too
>That constant refocusing with the camera that keeps us from seeing shit seriously how the fuck do you fuck THAT up?
>That weird tint
>Micheal J fox holding the camera
>Micheal J Fox also doesn't seem to know what he wants to focus on and puts two things on each side of theframe leaving a big gaping hole of nothing in the middle
>Sometimes the thing that should be focused on is ENTIRELY out of frame and we can't see it.
JUST FUCKIGN PUT THE CAMERA ON A TRIPOD OR SOME SHIT! JUST BACK UP SO WE CAN SEE ALL OF THE STUFF! THIS IS NOT DIFFICULT SHIT!
Its reflexive, not an entertainment thing or anything like that.
This shit doesnt do it at all for me, but theres a couple of videos that have before, and its like an involuntary tingle, a bit like when music gives you chills.
The content is inevitably garbage, some people just have a reaction to the tonal qualities.
The real fucky ones are girlfriend roleplay and shit like that, just loneliness simulators basically
This is a silicone pizza thing that keeps the slices separate while baking so you can have slices with different toppings without them touching.
"Your Slyce" is what it's called. Was recently featured on the blog "The Worst Things for Sale" run by the Toothpaste for Dinner guy.
Puerto Rican here. Can confirm.
Puerto Rican cuisine and Filipino cuisine are remarkably similar, it's almost like the Philippines should be a couple thousand miles to the east. I'm guessing it's because they're both Spanish colonies. But long story short the throwing shit in a pot I know all too damn well. We even have a word for doing it unabashedly, "sopon".
I started pepescreeching ten seconds in.
God help us.
I recognize the language on those labels as Finnish.
I THOUGHT THE FUCKING SPURDO FINLANDBALL SHIT WAS MEMES NOT BASICALLY THE TRUTH, WHAT THE FUUUUUCK
i remember watching this guy do a video about absorbing the grease from the top of pizzas with paper towels. he claimed it was solely responsible for his weight loss, since, and i quote: "I only eat pizzas". what sort of sick freak eats nothing but pizza?
See, that's the problem with 4chan and their tendency to pick a word and over-use it massively.
Here's a real bona fide autist and the word just doesn't have the impact it should anymore.
>he just starts singing towards the end
oi im laffin
Also the way he talks sounds familiar. Wasn't this some tumblr shit the kids where doing for a while? I remember something about purposely talking like a tool for some reason
I swear her tits creep into every shot.
I like her more than Jack because she seems to actually enjoy what she's doing instead of using it as a means to push her shitty products, like Jack does.
>people give him money just to mispronounce their names
pic related has a youtube channel dedicated to making shitty balls. I'd marry her to be honest family.
>Passengers only. Please be careful and do not eat while you are driving.
MAKE HIM STOP. OH GOD THIS GUY COULD TORTURE GITMO PRISONERS WITH HIS VOICE.
My buddy works for a refinery. A few coworkers are registered for such acts as soliciting a prostitute, arson (stupid drunken accident where no one got hurt), and kidnapping (ex wife said he crossed county lines with his kids, even though he brought them back on time). It all depends on what state/county you're in, any prior record, how good your lawyer is, and how much of an asshole your DA is. The whole sex offender thing isn't nearly as black and white as people think it is.