>>7229642 Is it actually good from Domino's? I've gotten their cheese bread thing and it was pretty good, but their wings were inedible. So I'm pretty skeptical of their ability to put together a cheesesteak.
My cleaning lady's son works at Pat's. She occasionally brings me one. Usually, though, I just make it myself. >go to Asian market >buy shaved beef meant for hotpot >use it for cheesesteak instead >delicious, delicious cheesesteak
The problem with the shitty philly places are that they expect people to use their stupid lingo. I don't care about your stupid lingo and I'm not going to stand in line for your shit to take bullshit from some philly faggots.
A place called "The Real Deal" in Spartanburg, SC. Some great people there and the cheesesteaks are pretty good. I guess the owner grew up in a cheesesteak place in Philly and moved here and opened his place. Definitely the best place I can find around this area so far.
>>7234627 I tried their subs 3 times and every time it just seemed really dry and had no real flavor of any kind but they were all from the same Dominos so maybe that's why? The pizza from that one is no good either and the cheesy bread is always like just a baby hand of cheese and over cooked and they never slice it so it's just a giant loaf of some almost black dough with burned cheese on it and a crap load of corn meal. Back when I worked there around 1998 they had breadsticks that came precooked and you would brush "zesty sauce" all over them and pile on the cheese mixture and bake half way through the oven and they were so much better.
>>7233487 I can name only five or six places that routinely use Wiz, so much so that it's their standard. And those are only the touristy ones or the ones in touristy areas. Nearly every. Single. Other. Place. Uses American or provolone. The only exceptions I can think of might be places in majority black areas but I can't speak with certainty because I'm not sure what they do. I only got a cheesesteak in a majority black place once and the guy asked "Wiz okay?" so I assume that was what was standard for his regular customers. It was a place in Nicetown around the corner from an Ahmadiya mosque.
Within four blocks of my house in any direction, there are ten to twelve different places selling cheesesteaks and not one uses Wiz. Expanding that to six blocks adds another dozen or so places. Only one, Phil's, offers Wiz and even there, it's not standard. Maybe two places, actually. I think Little Sicily has Wiz, but doesn't consider it standard.
>>7233483 Slices are typical, but ain't hoity toity about it and have done shreds, too. If working a grill/griddle, make a pile of meat, put the slices on it, put the bread on it, put your non-dominant hand on the bread, slide the spatula under the meat pile and flip the whole thing over, bread and all, into that hand. That's it. If using a pan, just flip the pan over with a plate under it to catch any falling bits. If I find shreds on sale, I'll buy them and use that. I just mix it all into the meat. I prefer American, but provolone is good, too. I make "smokehouse chili cheesesteak," too. Top the meat pile with hotdog chili and that with smoked cheddar.
Never made one with Wiz because I just don't like the stuff. I'm not against it if that's what you like. Just not my thing. I don't know anyone who prefers Wiz.
>>7231683 >i moved to philadelphia last tuesday!!! look how much i blend in with the locals!!! No one who's from here calls it 'Phillips.'
>>7229603 >tfw the guys on the flattop at your local sub shop are scumlords and put the cheese on the meat on the flat top and then put the bread on top of that and then slide the spatula under it all and flip it, resulting in a shitty looking sandwich like the picture OP posted where the cheese is all stuck to the bread and isn't melting into the meat very much
Never ate one. Last time I heard of a philly cheese steak was in prince of bel-air when Uncle Phil bought Will some to improve his home sickness but he denied it because you couldn't see grease soaking trough the paperbag like an original one would do.
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