>taking the labels off the can/jar/bottle to put on the spray bottle
What was with those school lunch burgers anyway? Why did they look like that, why did they taste like that? I can't even begin to understand how they were made or what they were made of
They were fatty, full of eater, and cooked in sealed ovens, generating a lot of steam. also never flipped. That's fat bubbling out. If you use a broiler pan, it's the same shit that drips into the tray.
>mfw I've done this before.
Not proud of it, but it happened.
pineapple makes it taste better and the diet affects it. when youre dehydrated is bad
this fills me for nostalgia for some reason, and I'm not even Asian
That's a name I've not heard for several years.
My friend for a bit was going on and on about how he had a gluten allergy, and since he's fat already I'm like "oh great, he got on THIS bandwagon." It turns out, though that he's actually super allergic to gluten. When he eats it, his skin turns red and starts flaking, he itches all over, and he can start puking if it's a lot. It's pretty bad.
When I was a kid this punk brat said he was allergic to spider webs when I was chasing him with one. Turns out he wasn't lying, when I caught him and put it in his mouth his face got all puffy and stayed puffy for 8 hours and i had to carry his ass back to his house.
>tfw thats my name
>I have a heart condition
>fuck that faggot for bitching on /ck/
i posted it before i looked through the thread lol
Well, yes and no.
OP's pic? Certainly a joke. You can clearly tell that the labels fit very poorly on the bottles.
The concept itself? Not quite. You actually can get salad dressing in spray form. It's not as retarded as it sounds. You get more flavor coverage while using less dressing, so it makes salads all that more healthier.
That is ridiculously unsanitary. Makes me wonder how food regulations can allow it. Birds can fly over and shit right into it for sure. There are definitely insects that flew into it. Lots of shit in the wind too. Do food inspectors have to just look away for things like this? I don't get it. Damn. Why is kitchen cleanliness even important when this kind of shit is allowed?
That said, I'd eat it just like everyone else, but I'm still confused where food regulations begin and end or are just magically ignored.
Why are you mad? I'd eat the food they are making. Did you even read the whole 3-4 sentences? I'm just questioning food regulation in restaurants and how they are seemingly allowed to ignore all of that when its a fucking guinness world record.
How about YOU suck a dick, bitch.
Fuck it, going to dump them before image limit hits. This is my one good deed for the day before I return to relentless shitposting.
And they're likely going to be out of order.
This is the last one, I believe, then the cycle starts over again.
Can't say. Maybe I missed downloading it, maybe it was posted in the thread I got them from, maybe the creator skipped a number (I seem to recall that I got this from 420chan, so the artist might have been high as fuck).
How is the average person supposed to open a coconut? I've always had them opened by sweaty Mexican men wielding a machete.
Incidentally, when you buy them in shops, why do you only get the stringy brown interior? Why don't they leave the green part on?
the husk of the coconut takes fucking ages to get out and most consumers don't want it. Here where they grow naturally we usually just use a machete and like...something to hold it in place, some people use a vice but my family has always had this jank ass spike resting in a tire, you slam the husk on and hack/peel off each part until you've got that delicious coconut interior.
I used to deliver for one of these places. Anytime someone ordered this for delivery, I was the only one who could deliver it, because the box wouldn't fit through any of the other driver's car doors: I had a van and had to load it through the lift gate.
>How is the average person supposed to open a coconut?
It's pretty easy actually. Hold the coconut in one hand and use the back (dull side) of a knife to tap the coconut around the "equator" until it splits. You don't have to hit it hard. Just keep rotating the coconut with your holding hand while you tap the back of the knife all around the equator. After a few taps it will naturally split in half there.
>live in Boston
>There's no Boston Pizza locations
That's not true m8, I went to mistral with my girlfriend (who goes to the conservatory), and they had what looked like good flat bread pizza. We had steak and halibut, but either way family.