If you're not eating this then you are a pleb

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>>5733637

Transporter malfunction thread?

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>>5733637

It's not spit. It's good!

>>5733637
Improper foam usage is probably the work thing to come out of Avant Garde/Modernist Cuisine.

>>5733683
worst*

>>5733637
uber faggotry
/thread

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>>5733637

Foam food is good food.

how do i make foam?

>>5733707
whipping siphon

>>5733707

Gargle spit in your mouth. Add kool-aid packets to flavor it, spit it up on the plate. Make it look really bad. Mostly everyone will be impressed.

You mean food covered in semen?

Don't worry, I probably eat tons of that every time I go for fast food.

>>5733637
>create restaurant that series nothing but foam
>"infuse" foam with flavors of duck, smokiness, lamb, greens, etc
>serve plates of foam
>charge $20-$40 for next to nothing amounts of 'food'
I'd even give it the name Föm.

>>5733798
Lots of people call them Espumas since thats what Adria called them

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>>5733798

I wish to invest in your business.

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>>5733637
>>5733664
>>5733677
>>5733699
>>5733815

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>>5733857

Are these foam pretzels making you thirsty?

>>5733637
foam is easily the most unappetizing thing you can do to a ingredient

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delicious

>>5733871
But chocolate foam is the best.

>>5733637
Looks like someone spit on your rotten tomato and cured fish.

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>Here's your salad, anon. That will be $150 plus tip

>>5735008
japan pls

>>5735010

>alinea
>Japan

top pleb

I would pay extra if the foam was made by a hot blonde girl swishing a liquid around in her mouth and spitting it fresh at the table.

https://www.youtube.com/watch?v=LwTNS0nioFg
you have to watch the entire thing

>>5735005

>has never eaten quail or a roasted tomato

>>5733677
You will never know in how many cases it DID contain spit. Or semen, or vaginal fluid. From OLD people. With herpes and syphilis.

>>5735126
That qualifies as food?

>>5735126
3artsy5me

>>5735126
Looks like a crime scene...

gives me ideas.

>laughing at every post

how to archive?

>>5736090

nevermind, I did it.

http://4archive.org/ck/thread/5733637

>>5733637
That foam looks like my pre-ejaculate if I spend more than 1 hour jerking it.

>>5733637
Did an octopus jizz on your food?
>>5733664
Yeast infection?
>>5733677
Dude you must really be an asshole. The entire staff had to of spit all over that.

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Am I hip yet?

>>5735126
>yes goy pay thousands of dollars to eat off the table like a pig

The only dish with foam that I've ever thought looked good was a dish that was supposed to resemble the sea, with the foam resembling sea foam

>>5735126
>It's not food, it's an experience!

>foam
Is this the Food Network circa 2009?

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>not eating ironic food

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I'm meta hip

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>>5737894

Every time.

>>5735126

The meal is so expensive because they have to throw out the $500 Egyptian cotton 1000 thread count tablecloth at the end of it.

>>5737920
>tfw would rather eat this than raw fish

https://www.youtube.com/watch?v=j0YdqFPbSpc
Reminds me of this.

>>5737920
It's pretty damn good.

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>>5735126


>waiters smash the pots on the table
>"Thank you."

I lost it

>>5735126

Man, I see this and I'm thinking "Those guys must have practiced forever to do that correctly every time. What a fucking waste of time."

But then it's not considered a waste of time, because people will pay them to do it. Pay them to practice smearing sauce on a table for hours and hours.

Life is weird.

>>5737991

Do you think they ever accidentally spill one of those cups on the table and try to play it off like it was on purpose?

>>5738009
>Is it supposed to do that?
>Yes
>Thank you

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>>5733637

As an artist I have to say that I think chefs are going too far trying to make their food look like fine art. There's presentation to make uncommon ingredients or dishes look edible, and then there's this. And it's not even subjective, there is a correct way to prepare certain ingredients, and they're just gouging these silly customers who are so rich they'll buy this stuff, for what's this fragmented, misshapen mess. If you must make the equivalent of The Pietà, try that with desserts.

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>>5738054

>>5737917

it's silicone. they bring it out specially for the dessert service.

>>5737991

it's fairly improvised and most of the smearing, quenelling and other shit they do are skills they would learn anyway working at a fine dining place.

>>5737991

Yeah, I used to think it was pretentious and stupid. But now I realise if someone is paying you to do that, you're not the idiot in the transaction.

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>>5733699