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Anyone in the service industry here? Managers or anyone in fine dining?
I'd really love to serve in a fine dining setting but I don't have prior experience serving in anything close.
A VERY popular spot in my city is holding open interviews this week and I plan on paying them a visit.
I've been serving for over a year at a higher-end chain ($16-$25 per entree) but didn't learn a few key things that would probably be really beneficial. To be specific, I don't know too much about wine like how to differentiate between them or their characteristics. Also, I won't be turning 21 for another few weeks.
Would this be a deal breaker for the hiring manager?
I would seriously love to work there.
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>>1081005
>don't know too much about wine like how to differentiate between them or their characteristics.
This is pretty easy, anon. You poor a little wine into a glass. Swirl it around a bit. Drink it. Then you pick up the bottle and read the back of the label.
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Op it's doubtful you'd have anything to do with wine if this is truly upscale. They hire people specifically for that job. So I wouldn't worry about the wine. Just go in and do the application process. You have experience in service and that's anyone looks for in servers.
Talk with a French accent during your interview, it will make you look knowledgeable.
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