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2016-02-07 01:18:32 Post No. 1081005
Post No. 1081005
Anyone in the service industry here? Managers or anyone in fine dining?
I'd really love to serve in a fine dining setting but I don't have prior experience serving in anything close.
A VERY popular spot in my city is holding open interviews this week and I plan on paying them a visit.
I've been serving for over a year at a higher-end chain ($16-$25 per entree) but didn't learn a few key things that would probably be really beneficial. To be specific, I don't know too much about wine like how to differentiate between them or their characteristics. Also, I won't be turning 21 for another few weeks.
Would this be a deal breaker for the hiring manager?
I would seriously love to work there.