u mad dat u cant hav dees delishus noms
Here's the one all you faggots want.
Nomming them as we speak.
I made this once.
Then an idiot at work [I brought it in for culture day] mixed my canoli filling with the noodles 'cause he thought it was an alfredo sauce.
I work with idiots.
The first one is the only good thing in this thread. The rest are just stupid recipes about mixing a fuck ton of meat on each other or mixing bacon with other food. Nobody wants to eat a shit load of meat or bacon, because bacon sucks and a shit load of meat is unappetizing
SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE SAGE
what he said. also throw some black beans or rice on that shit.
a better way would be to throw cheese on the entire quesidilla while it cooks. when the cheese is melted throw the veggies and meat on, so you can have crisp veggies and chewy cheese
>The first one is the only good thing in this thread.
With you so far.
check that link, loads of recipies
did you really fucking just post that
requesting the rainbow white chocolate brownies recipe if anyone has it
gonna try this shit
feast your eyes then go feast your mouth motherfucker
Does anyone have any no/low-carb foods?
Pretty much like OP's but without the bread?
FUCK YOU. You uneducated culturally ignorant fuck. If it has Cream, it is not carbonara.
Also, your bacon is non-specific. Normally it should be pancetta but Guanciale is better imo and also common in Italy.
don't /fit/, so I hope I post right recipes
at least it look delicious
>Thank fuck I live in Africa
Me: Hey Little Brother
LB: Hey Big Brother.
Me: Have you ever eaten Ethiopian food?
Me: Neither have they.
Yes, we have food in America, and you don't. Don't be jealous.
that's only a little pork and salt. you know, there are people that eat so much fucking pork sausage, they smell like a gas bomb. one time i was in jury duty and as we walked in to court, we had to form a line for a while in the hallway. the guy in front of me was reading an introductory "german short stories level 2" or something to learn the language. he was about 35. he smelled fucking FLAMMABLE. that's how bad it can get. even going that far with pork probably doesn't mean "heart disease" necessarily, however.
so what? movies are still great
look up at http://ck.booru.org
>admits his cultural identity
implying I'm from Italy. Now get it?
should I try it? Never eated mexican food.
I love you and all you have provided me, based anon
t-thank you anon
Now I know this doesn't look like much but Damon if irrelevant make a gigantic difference
if you like hominy and pig
fucking meat is super soft and tender
the beef is also a nice balance on it.
top it off with some repollo and onion and rabanos and spicy ass chile
BOOM MOTHERFUCKER EAT UP
Real gourmet chef chiming in here.
None of this shit is sensible, nor does attempting/completing any recipe/crime-against man-and-fucking-nature depicted here make you any more of a chef than does digging a hole make you a farmer.
Grow up you fucking walking braindead.
Done shitting in your apple pie, now continue with your little dog and pony show.
post something, if you are "Real gourmet chef", fgt
Disregard trolls, acquire noms.
Thanks. There is a shit ton of these on ck.booru.org
Thanks for support.
Goodnight lurkers and participants.
He said he wanted people to post recipes, not complain about how American food is nothing but obesity causing garbage while beating their cocks raw over pics of poutine and munchie boxes.
most of these look good (fuck yaa stoaner foodz)
but if you have any experience in the kitchen what so ever, you'll know that most of them will just be salty, greasy and surprisingly bad.
that being said, I need all of you to try this:
>get some white bread, some bacon, some apples and some cheese
>I use gouda, but cheddar, mozarella, or whatever your preference may be, will be delicious
>lay out a strip of bacon
>on top, put a half piece of bread, no crust
>on top of that, put a slice of cheese
>on top of that, put about an 8th or so of the apple, like a boat, without the skin
>roll that shit up
>put a toothpick through it
>put in the oven, until desired bacon-crispiness is acheived. I go both ways, so I usually take out half when they're still soft, and leave the others until dark
I'm telling you, the apples are so good. so good.
THANKS OP THEY'RE FUCKING DELICIOUS AND LIKE GRENADES FULL OF CHEESE AND SANDWICH PEPPERONI
Sandwich pepperoni and mozzarella cubes with garlic powder in it, sorta plopped in the pan with olive oil in the bottom then rolled them in parmesan with some half-assed leftover "italian seasoning" I ate on noodles earlier (basil, oregano, pepper, garlic powder, and maybe cayenne? it's kinda spicy but I was kinda stoned)
It turned out the shit dipped in meijer pizza sauce warmed up a little