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Koufuku Graffiti
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You are currently reading a thread in /a/ - Anime & Manga

Thread replies: 441
Thread images: 96
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Shaft will save anime with this comfy series
>>
>>118940914
>22 minute episodes
>each episode contains 11-15 minutes of "realistic" cooking

This is going to bomb hard. Cooking is fucking boring.
>>
>>118940952
>"realistic" cooking
So like the cooking segment in Zoku SZS?
>>
>>118940952
Cooking shows are all the rage these days.
>>
>>118940952
>cooking
>boring
>>
>>118940952
>This is going to bomb hard. Cooking is fucking boring.
Cooking is as much a staple of Japanese entertainment as sports. There are multiple cooking manga, and there are multiple live action TV shows on TV that consists of minor celebrities going around the country pretending to be impressed with the local food.
>>
Girl on the right a best
>>
>>118940952
Learning to cook quick meals with cute girls eating food erotically? Picked. Up.
>>
>>118941336
>Cooking is as much a staple of Japanese entertainment as sports.
Not just there. There's always someone simmering something somewhere on TV around here.
>>
>>118940952
Hyped.
>>
>>118941369
Girl on the left clearly superior to girl on the right.
>>
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>>118941369
True.
>>118941425
False.
>>
>this shit anime still being forced around here
>muh shaft
Garbage
>>
>>118941438
>brushing hair back behind ears
My dick.
>>
Too bad it looks like they won't be using the real-pictures-of-food approach they used to use in their old shows.

>>118940952
Sounds like you have a severed case of shit tastes.
>>
>>118941506
I don't mind.
All they have to do is have high quality animation whenever the girls are eating, and nice recipes.
>>
>>118941557
I hope I can pick up some of the recipes they use.
>>
>>118941596
>A mother's love

Can you do it, anon?
>>
>>118941369
>Girl on the right a best
>>118941425
>Girl on the left clearly superior to girl on the right.
Just to give some context;

the girl on the left has the appetite of an elephant. She ends up being the best friend of the MC over time. Originally she visits MC on weekends for a feast, with the friend's mum supplying the food ingredients. The reason is the MC lives alone since grandma died and her overseas parents think it is best if she gets visitors.
Eventually the friend moved in with MC.

The girl on the right is mysterious, gets sick easily, but ends up being from some wealthy family. She has a maid who is a 3 Michelin Star chef.

All three girls go to the same art school attached to a university on gradation. Yes, that means they are all future art majors.
>>
What if there is TWIST?

They are actually captured by evil emperor and they have to cook great food for him, otherwise they get executed.
>>
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>>118941670
So this is Hidamari Sketch minus the wide and with food porn?
>>
Will this show have gohan recipes?
>>
>>118941596
What about the rusty nails and the steel egg?
>>
>>118941502
Holy molly, I hope there's going to be a whole lot of screentime with this girl.
>>
>>118941716
Wow, she's a pretty big girl.
>>
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>>118941670
>her overseas parents

Every time.
>>
>>118941716
The wide will mount on their hips over the course of the season.
>>
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>>118941809
>>
I want to put my penis in them while I eat their cooking
>>
>>118940914
Right > Left = Middle, calling it now, screencap this.
>>
>>118941859
I have no problem with that
>>
https://www.youtube.com/watch?v=7D5FQC0Xdg0
>Powered by Live2D!
>>
>there'll be cooking-related porn after this show ends
>there'll be doujins of men force-feeding the girls delicious food until they can no longer eat
It'll be awful.
>>
>>118942038
Gyokun doujins are pretty much given.
>>
And who's doing the dishes?
>>
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>>118941506
>>
>>118942106
>crabs formed wieners

high level bento
>>
>>118941741
>Will this show have gohan recipes?
At the very least, they would be making food that is accessible. This isn't some restaurant or cooking competition, so foods that are more down to earth.
>>
>>118940914
>SHAFT trying to be Dogakobo
nope, it`ll crash and burn

Shaft cant adapt anything well without twisting and corrupting it with Shinboshit. Nisekoi is latest example.
>>
The official website doesn't load for me. But they started a food blog.
>>
>>118942213
>Nisekoi is latest example.

Of a superior adaptation?

>>118942219
http://www.tbs.co.jp/anime/koufuku_g/blog/
>>
I like the OP song.

Though it doesn't really sound like an anime song.
>>
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>cute girls eating erotically
>Shaft
>yuri undertones
Hype levels through the roof.
>>
>>118942325
They announced that they put the focus on the SoL elements though.
>>
Are they only going to make boring jap food or are they going to make good shit like steak and sticky ribs too?
>>
>>118942325
Christ, I'm just imagining the lewd sounds the girls will make.
>>
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>>118942388
>>
>>118942472
No, fuck you. I'm not one of those "murricans we da bes" fuckers. I'm just asking because I've already watched every episode of Cooking with Dog. If they're only making jap food, then the whole thing will feel like a rerun to me.
>>
>>118942168
>food that is accessible

So it won't be like an anime Iron Chef, with ingredients like shark fin or swallow nest, or a crazy guy who always turns the week's special ingredient into ice cream?
>>
>>118942422

>slurping and sucking and smacking intensifies
>dat groaning and moaning when they are stuffed full
>>
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>>118942388
>>
FUCKING DISGUSTING.
>>
>>118942598
I'd yaki her niku
>>
>>118942561
Don't worry, the shokugeki no soma anime is coming out soon
>>
Can't wait for the doujins of fine gentlemen helping Ryou out with her living alone.
>>
I'm taking bets for the amount of OISHIIs and UMAIs per episode from now.
>>
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Lewd.
>>
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>>118942630
Open wide, anon.
>>
Girls aren't fat enough.
>>
>>118942886
GROSS!
>>
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>>118942865
I mean look, it's like she's having an orgasm.
>>
>>118942886
I'd omu their rices
>>
I hope we will get cam footage of the comiket PV in a few hours.
>>
>>118942213
You are totally implying the Nisekoi manga is superior to anything
>>
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>>118940952
>Cooking is fucking boring.

So is everything else that cute girls do in CGDCT shows, that doesn't stop people from buying and enjoying it. As long as its cute and relaxing with some occasional humor, I don't see what could go wrong.
>>
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>>118942933
And this one too.
>>
>>118942933
I'm sure we'll have more than enough material for a new "Meanwhile at Shaft" image
>>
All these girls are a bit thicker and rounder than your normal anime and manga girls aren't they?
>>
We should get our friends at /ck/ to watch this with us.
>>
>>118943028
Thick is the new slender.
Slut is the new pure.

Such is the natural cycle of things.
>>
The CM has already a crying MC.

Okada?
>>
>>118943029
Might not be a bad idea. I can't imagine people at /ck/ being too bad.
>>
>>118943217
>I can't imagine WT Snacks' dick sucking competition being too bad.
You'd be wrong, it's /q/ and /int/ and not much else.
>>
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>>118940952
It's a "cute girls eating things" series.
>>
>>118943330
What are you trying to imply with that picture?
>>
>>118943292
Really? I mean, it's about food. Yeah. people's tastes will wary, but it just food. I can't imagine people go ballistic over food.
>>
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>>118943378
Nothing at all. Why do you ask?
>>
>>118943382
Oh, man. You just raised a deathflag
>>
>>118943382
Really? You can't imagine that people lose their shit when anyone posts about food being kosher or halal? It's more /int/ than /sp/ is.
>>
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The characters look too fucking lewd, I can't help but have impure thoughts for this show.
>>
>>118943476
Ah, you meant it like that. Sorry, I missed that aspect.

Hmm, that sucks. It doesn't feel proper to argue like that on a discussion board about food.
>>
>>118943382
There is absolutely nothing in this world people can't throw a fit over.
>>
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Japanese bird cooking spaghetti.
>>
Is this just going to be Yuyushiki/Aiura/KillMeBaby plus food?
>>
>>118941369
You're not wrong.
>>
>>118943612
It will be +tic nee-san with food.
>>
>>118943598
I miss the times when the little bird was posted all the time.
>>
>>118943644
The protagonists didn't seem that annoying in the PV.
>>
I always find food cooking parts in SOL shows to be the most boring ones, I hope SHAFT'll make me change my opinion about this
>>
>>118943663
Its legacy remains on /jp/, but that place is hopeless now.
>>
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There was some preview of official art with foot fetish in an earlier thread, but I can't find it, can someone post it?
>>
>>118941242
This. I'm not quite sure why some plebs think it was always this way, but it's a fairly recent phenomenon how flooded the japanese tv market is with food shows.
>>
>>118943761
>This. I'm not quite sure why some plebs think it was always this way, but it's a fairly recent phenomenon how flooded the japanese tv market is with food shows.
Obviously cooking shows are everywhere in the world. But Japan has much more shows that are more about the eating.
>>
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>>118943746
The archive: OP contains: shaft feet
>>
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>>118940914
>Shaft will save anime with this comfy series
did you forget NNB has a s2?
>>
>The food shown was enjoyed by the staff after the show

>>118943821
>But Japan has much more shows that are more about the eating.
It's probably one of those cultural things brought on by centuries of not having enough food like how they think it disgusting to leave food uneaten.
>>
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>>118943746
Would you let them step on you?
>>
>>118943955
only right girl can step on me
>>
>>118943028
No, they're not. They're anime designs are going to be slimmer.
>>
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>>118944133
>They are anime designs
True, they really are.
>>
>>118944173
I just woke up. My mind is still soft.
>>
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Can't wait for SHAFT to do justice to manga's art.
>>
I can't wait for this to turn out like Mekakucity.
>>
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>>118944413
It will, the show's animated with Live2D.

https://www.youtube.com/watch?v=7D5FQC0Xdg0
>>
>>118940914
>Shaft

get ready for a slideshow
>>
>>118944535
Rina Satou's voice is so pleasant there.
>>
>>118944662
>>118944535
>>118944413
>>118944341
What's up, bro?
>>
>>118944535
Doesn't look too bad there.
>>
>>118941716
Poor man's Hidamari.

Looks cool though.
>>
>a comfy series about cute girls doing cute things will save anime
The problem with anime right now is largely an over-proliferation of comfy series about cute girls doing cute things.
>>
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>>118940952
>The Food Network has some of the highest quality programming available on Western television networks
>Cooking is fucking boring
>>
>>118944855
People who say cooking is boring are only familiar with microwaving Hungry Man dinners.
>>
>>118944855
Yayoi is too poor for cooking.
>>
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>>118944841
1990s "kawaii is killing anime" detected.
>>
>>118944855
Cutthroat Kitchen > Chopped
>>
>>118944912
That's exactly what food porn is for bro. Trick your senses and all that.
>>
>>118944841
But the most popular shows right now are all about action and killing people.
AgK, SnK, etc.
>>
>>118944927
blonde is the sexiest eater.
>>
>>118944841
>over-proliferation of comfy series about cute girls doing cute things.

Yeah 2-3 series per season are totally an over-proliferation.
>>
>>118944927
My body is ready.
>all that blushing and sweating
>>
>>118944927
I don't even dislike cute shit. I just wish it wasn't 75% of what's being churned out right now. Probably better than hundreds of shonen series most of which are a steaming pile of shit, just because people making slice of life shows generally at least give most of the characters a personality, but only barely.
>>118944989
That doesn't change the fact that most of the shows coming out are slice of life, and that only like one in twenty slice of life shows are watchable.
>>
>>118942561
>So it won't be like an anime Iron Chef, with ingredients like shark fin or swallow nest, or a crazy guy who always turns the week's special ingredient into ice cream?

If it weren't for Iron Chef, I would have never knew you can use fruit cake to make an expresso
>>
>>118944841
>over-proliferation of comfy series about cute girls doing cute things.
I would actually argue that the problem is just generally adaptations and padding broadcasting schedules/studio workforces.
>>
>>118944927
why do they look so greasy?
>>
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>>118945113
probably from the grease
>>
I'll watch but I'm not going to be expecting anything good.
>>
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>>118945113
It's just sweat. Hot kitchens and all that.
>>
>>118945084
That seems true. Might even be a bigger problem. I'd like to alter my claim to "too much kawaii shit is A problem" rather than "the main problem."
>>
>>118942886
>ketchup

dropped
>>
>>118945209
Ketchup is perfectly fine on omuraisu, you nerd.
>>
>>118943761
Not only japanese market.

I like these fucking cooking shows too. Can't remember names for shit but I like that one with sweets.
>>
>>118943382
>I can't imagine people go ballistic over food.
>>/ck/
This anime is is /a/+/ck/
>>
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>boing ugly animation


come on shaft...
>>
>>118944173
Dem thighs.
>>
>>118945604
Its a 30 second PV.
>>
>>118944905

I can assure you my microwave ramen is better than any ramen you're going to make from scratch in a kitchen.
>>
>>118945637
so what? it's a preview for a show that looks ugly as fuck.
>>
>>118944927
Damn that food eating looks sexual for some reason.

Based shaft
>>
>>118946076
Sure, bro.
>>
>>118946076
You can't judge a shows animation from a super short preview on youtube.
>>
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>>118946091
>>
>>118945264
Ketchup is for fries, hot dogs and people who can't season.
>>
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>>118946171
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>>118946202
Its an omelet filled with rice.
Its japanese fast food, thus perfect with ketchup.
>>
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>>118946301
>>
>>118946317
It's not fast food. It's family restaurant fare. If you need to put ketchup on egg, you should just leave the kitchen and never come back.

https://www.youtube.com/watch?v=PUP7U5vTMM0
>>
>>118945209
>not eating bread with ketchup
>>
>>118946202

That's like saying "Salt is for fries, hot dogs and people who can't season."
>>
>>118946391
Man, what I would give for some takoyaki right now.
>>
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>>118940914
Shaft can only save anime (an themselves) with another season of Hidamari Sketch.
>>
>>118946436
What the fuck man
>>
>>118946463
That's not the same at all. Salt is ubiquitous. You use salt in everything from steak to curry to lasagne to moussaka.

Ketchup is a condiment, it's not seasoning and it's not an ingredient.
>>
>>118946467
Extra mayonnaise?
>>
>>118946623

Well, in my language condiment and seasoning translate to the same word/meaning, so I don't really see your point.
>>
>>118946604
You will nevr know until you try
>>
>>118946584
*with kizu
>>
>>118946648
yes.
>>
>>118940952
Go back to reading Naruto. Oh, wait, it ended. Don't shit up the board Shonentard.
>>
>>118946709
Fuck that looks good.
>>
>>118946700
Is that seriously your response? My entire culture is ignorant of the difference so it's okay?
>>
I don't see anything similar to Live2D in the PV.
Anyway, I like how Live2D looks and I have nothing against it.
Less than 2 weeks for the first episode, now.
>>
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>>118946762
>>
>>118946709
>mushrooms
>grilled vagina flaps
>whatever the fuck that brown cluster in the bottom right is

The only thing good on that tray is the rice.
>>
>>118946899
>he doesn't like mushrooms
4chan is for people aged 18 and up.
>>
>>118940952
>each episode contains 11-15 minutes of "realistic" cooking
>picked up
>>
>>118946964
Mushrooms are disgusting.
There's nothing to debate.
>>
>>118946765

Honestly I don't really care, I'm not so immature to discriminate against a condiment or seasoning just because it's popular and commonly used.
>>
>>118946845
I am not a fan of shrooms, but I'd eat those just to make who ever made that happy.
>>
Every time I gaze at the artwork for Koufuku Graffiti, I become psyched.

I even marked the official air date on my calander.

I don't think I ever anticipated an anime like this in a while.
>>
>>118947007
I bet you hate eggplant too, you faggot.
>>
>>118943761
My dad has a subscription to the food channel
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>>118946994
>he doesn't likes champiñones
>>
>>118947048

Eggplant is just a difficult thing, if you prepare it the correct way it's really good, if you just cut it up and throw it in the pot it's horrible.
>>
> what I expected
> gochiusa with misunderstandings
> what I got
> hell's kitchen
>>
>>118947033
same, I need this in my life now.
>>
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>>118947007
It's not because it's popular, you nitwit. It's because it's awful.

In fact, the use of ketchup on omurice is a good indication you're eating at the Japanese equivalent of Arby's.

REAL restaurants make their own sauce for the omurice. Usually some kind of demi-glace.
>>
>>118947397
Arby's is fucking good dude.
>>
>>118946702
I'm french so it sounds really strange.
>>
>>118947397

That's just your personal taste. If you don't like it, fine, but don't devalue it.
There are many brands of ketchup out there and they are of different quality and taste, Heinz isn't everything you know?
>>
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>>118947437
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>>118947477
Ketchup is ketchup. It can be sweeter or more sour, but it's still fucking ketchup.
>>
>>118943689
What PV? All I've seen is the one with still images.
>>
>>118944956
Blatantly false. I will fight you over this.
>>
>>118947588
The PV that was posted in this thread.
>>
>>118947588
Check your internet connection.
>>
>>118947477
Beanz Meanz Heinz
>>
>>118947689
Oh. That was a CM, so I was confused.
>>
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>>118947441
It's your bread that's weird, dude. I'm chilean so the bred here looks like this
>>
>>118947618
Only a small amount of dished made on Chopped actually make sense with the basket ingredients building on each other. If the judges were kept in the dark about the ingredients, you can expect a whole lot of "so why's you put peas in a key lime pie?" It's a gimmick that got old for me.

I also find the sabotages on cutthroat hilarious.
>>
>>118947754
That bread looks pretty good.
>>
>>118947754
Mah nigga, I do the same shit same country too.
>>
My god, these threads will be /ack/, I can already see it.
>>
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>>
>cooking anime
>suddenly everyone on /a/ is a professional japanese chef
>>
>>118948029
Is that raw fish? Wanna try that shit someday
>>
>>118948076
You don't have sushi restaurants around?
>>
>>118948045
/a/ likes to put on different hats.
Imagine it as a little girl who likes to play pretend.
>>
>>118948045
What if I'm a professional japanese chef?
>>
>>118948140

Are you from Japan?
>>
>>118948157
Yes, nihon banzai.
>>
>>118948104
There are, but so far I have only ate makimono
>>
RIP
>>
>>118948553
Who's that
>>
>>118948553
What is that thing?
>>
How do we fix Koufuku Graffiti and save SHAFT's bottom line?
>>
>>118948793
Masaharu Morimoto
>>
>>118948553
FUCKING DISGUSTING.
>>
>>118948553
Cosplay is nasty.
>>
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How can these girls be so healthy looking for middle schoolers?
>>
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>>118948012
?
>>
>>118950912
>>118950579
Why did shaft sterilize the character designs?
>>
>>118950912
>entire show is cute girls eating cute things
>there won't be an episode about gaining weight

I can't fap to this.
>>
>>118950912
>middle schoolers

I though the purple one was the only one in middle school.
>>
>>118951096
Because weight gain is disgusting.
>>
>>118952412
just a little bit of weight, not deviantArt tier weight gain.
>>
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>>118940914
I already don't like the character designs as much as GochiUsa or Kinmoza

Probably won't be as memorable or good

Season 2 when
>>
>>118946202
I can't even call you an Americlap for this one. This is too retarded even for that.
>>
>>118946765
This is rich coming from someone who is so clearly ignorant of Japanese condiment norms. Some Elevens throw ketchup on omurice dishes in. Deal with it boss.
>>
>>118940952
This guy probably can't even cook a fucking omelet, the pansy.
>>
>>118948553
Why is she wearing the middle girl's clothing and the left girl's hairstyle? It doesn't make sense.
>>
>>118955320
>the left girl's hairstyle
She isn't. Her hair is curled like Ryou's, but 3D!=2D.
>>
>>118955534
Look at the difference in length. The bangs are almost identical, but it falls too low to be Ryou (her's are shoulder length).
>>
The designs are so sterile and lifeless compared to the manga, and nobody is translating the manga.
>>
This is gonna be like Kanako from Cinderella Girls, Ryou looks a bit rounder than the others and canonically likes making foodstuffs, so people will draw chubby porn give me more examples of this
>>
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>>118955716
>Kanako from Cinderella Girls
>Cinderella Girls is also airing this season
>>
>>118955683
My biggest complaint with the anime designs is that the girls are no longer nice and soft.
>>
>>118956627
>no longer nice and soft.

Is soft a pseudonym for fat?

Because the girls in this show are fatties.
>>
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>>118950579
The artist's work is amazing.
>>
If I wanted to watch fat girls waddle around a kitchen I'd watch my sister.

Why is SHAFT even doing this?
>>
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>>118948045
"How could these threads possibly get shitposted, besides a few 'le ebin powerpoint studio' posters?"
>your taste in food is objectively shit!
>I am THE leading expert on condiments and if you EVER use ketchup in any way that I don't endorse, I will scream very loudly
>>
>>118951186
The blonde chick looks like she'd be really nice to take it easy with. I think she might be the cutest girl of the season!
>>
>>118956922
They're not fat.
>>
>>118957250
They're the fattest girls I've seen in a SHAFT show in a while.
>>
>>118957280
How is >>118944173 fat?
>>
>>118957764

If a girl's stomach is thicker than her thigh she's fat in anime standards.
>>
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>>118948553
OH MY GOD IT'S ON THE BLOG TOO
>>
>>118959455
Fuck this I'm going to wait for the threads after it airs.
>>
>>118959455
>putting ketchup on an omelet

Is Japan actually retarded?
>>
>>118959815
Is it even possible to be this new to anime and Japanese culture?
>>
>>118959815
You've never had catsup on omurice?
>>
>implying Hana didn't save it already.
>>
Any line cooks/chefs on /a/ who are hyped despite the fact that we'll probably be disappointed by some sort of cookin inaccuracies?
>>
Ingredients for Christmas stew as per blog:

CREAM STEW
two medium sized potatoes
one or two carrots
one or two onions
broccoli
chicken leg meat 200g
milk 200cc
a can of corn cream 190g
consomme
white wine 50cc
flour 1 tbsp
butter 15g
salt and pepper to taste
one laurel leaf

BEEF STEW
two medium sized potatoes
one or two carrots
one or two onions
beef, soup cut 200g
demiglace 1 can
water 200cc
white wine 150cc
ketchup
butter 15g
salt and pepper to taste
one laurel leaf
buttered bread rolls 4 pcs

TOMATO STEW
two medium sized potatoes
one or two carrots
one or two onions
pork, soup cut 200g
water 100cc
one can of tomatoes
consomme
white wine 50cc
ketchup
butter 15g
salt and pepper to taste
one laurel leaf
cooked pasta 200g
>>
>>118959815
Don't knock it till you try it, the one time I made omurice, of which I completely failed, the ketchup helped with making it edible.
>>
>>118960118
That's too much shopping to do just for one fucking recipe.

Anything easier?
>>
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>>118960164
Simply enough?
>>
>>118960211
Would whole wheat bread work? I'm trying to eat healthy. And sadly this is probably about my skill level right now. My repertoire is shit right now.
>>
>>118960118
>Demi glacé
>in a can

>ketchup and white wine in a beef stew

I might kill myself
>>
>>118940952
>realistic cooking
Don't tell me it's going to be like the 90s where I watched shit on shopping networks and cooking channel. Please, anything but that. Let me watch cute girls having fun cooking together.
>>
>>118960164
You don't do your own groceries, do you?
>>
>>118960211
I have another question, do I heat up the pan first before I add the bread and egg? Or do I put the stuff in first before I turn on the heat?
>>
>>118959815
Like anon was telling you before you threw a fit, ketchup on omurice is a common thing to see at family restaurants, and, more /a/-relevant, maid cafes.

And this is slightly tangential, but no, not all ketchup is as shitty as Heinz. You're clearly only familiar with the franchise filth that's just salt and corn syrup
Source: I work at a restaurant that makes its own ketchup. We're the most popular and highly rated restaurant in Duluth, and for good reason.
>>
>>118960387
I'm in college so no, aside from beans and rice. if I'm in the mood for something on the weekends when my meal plan doesn't work.
>>
>>118960318
>>118960396
Anon, these questions are more Google-able than the most entry-level anime. But this is new /a/ so I'm going to begrudgingly spoonfeed you anyway. Put a skillet on medium-high and melt some butter in it, then follow the image.
>>
>>118960211
I don't get it.
When do I flip it? Won't the egg spill when I do it?

>This is how the threads are going to be
It's going to be hilarious.

Serious question, though.
>>
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>>118960318
Yeah, it'd still work.

>>118960396
Yup, keep the heat to medium so the bread doesn't cook too fast for the eggs.
>>
>>118947397
I've had curry omurice with a side of the perfect tonkatsu, grilled crisp on the outside, but with half-cooked egg sauce on the inside of the crust. Literally heaven.
>>
>>118960545
>>118960573

I'm done with my stupid questions.
Fuck I really should learn how to cook, thanks for putting up with a baka.
>>
>>118960403
Not him and not on that point but, ketchup is shit. I hate having something sweet in my food. Appetizers/Dessert is fine but I still wouldn't touch ketchup to bring the taste.
>>
>>118960554
Don't flip it until the egg is mostly solid.
>>
>>118940952
Nigga you ain't seen shit till you've watched at least Yakitate Japan and Cooking Master Boy. Get taste, literally.
>>
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>>118960387
>>
>>118960118
>chicken leg meat
What if I really hate dark meat?
>>
>>118960211
troll image
I tried this, you can't flip the fucking egg without it flying everywhere
>>
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>>118961003
Then get some fucking taste, faggot.
>>
>>118947754
Looks like 'pan francés', that's how we call it here.
>>
>>118961049
git gud.
>>
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>>118961049
I feel bad for you.
You've never had eggs in a basket.
>>
>>118960677
Sweet on savoury is great, looks like you have shit taste.
>>
>>118961213
Not guy you're replying to, but I'd always go to Cracker Barrel if I wanted some. That shit's good but I always thought it was difficult to make.
>>
>>118942155
Hot damn, I didn't even notice that.
>>
>>118960118
Cont.

INSTRUCTIONS
1. Cut carrots and potatoes into mouth-sized portions. Chop onions as desired.
2. Cut the meat into mouth-sized portions.
3. Heat the butter in a pressure cooker, then saute the meat. Add the onions and carrots, then pour white wine and water and drop the laurel leaf as soon as the onions become soft.
4. Close the pressure cooker and set the timer to 15 minutes while letting it simmer over low heat. Let cool afterwards.
5. For the cream stew and tomato stew, heat butter on separate saucepans and saute the meat. (Flour may be added for the cream stew.)
6. Add onions, water (milk for the cream stew) white wine and laurel. Sprinkle some consomme if desired.
7. Pour corn cream on the cream stew pan and canned tomatoes on the other pan. Allow to boil under low heat.
8. Check how the beef stew is cooking by allowing the pan to cool before opening the lid. If the beef is ready, add the demiglace, and ketchup and let it simmer. (A small amount of Worchestershire sauce and soy sauce can be added if desired.)
9. Add the potatoes to the stew pans and cook until the potatoes soften. Lastly, add the broccolis to the cream stew pan. Season the stews with salt and pepper until satisfied.
(TL: When serving, the tomato stew goes with the cooked pasta. All three stews should work best with lightly toasted bread.)
>>
>>118961049
You have to wait for the egg to cook a little before you can flip it, do you not know how to cook?
>>
>/a/ thinks they can cook

I'm pretty sure everyone on /a/ eats ramen and gas station sushi.

Please don't delude yourselves otherwise.
>>
Be honest, how much food porn can I expect from this show?
Because that's all I'm going to be watching it for.
>>
Are we /ck/ now?
>>
>>118961259
>any egg dish
>difficult
Yeah sure, if you don't know what the fuck you're doing to begin with.
1. If you weren't a lazy child you could have asked for lessons from your mom/dad/relative who loves to cook, but you clearly missed that mark
2. We live in the era of Google and Youtube. If you can't fry an egg after watching Youtube how-to's (not How To Basic) then I have to ask if you tie your shoes or if you use velcro.
>>
>>118961370
My mom can cook, and that's all that matters. Eating one of her meatpies at this very moment.
>>
I've been meaning to learn to cook -- will this anime help me with that?
>>
>>118961370
Ha jokes on you I go to the grocery store for my sushi.

>>118961456
My mom couldn't be bothered. When I would try she just took over. My mom hardly cooks anyway, we eat tv dinners instead.
>>
>>118961513
Cooking skills isn't something you learn. It's something you're born with.
>>
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>>118961513
No.
Google will.
>>
>>118961370
Are you telling me you don't live and cook on your own?
>>
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One last recipe for anyone up for the task.
>>
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Mmmmm.
>>
>>118961662
Too many calories.
>>
>>118961370
It's funny but I learned how to cook something this year. At least I know I can make my own stuff.
>>
>>118961671
What kind of fucking cheetos are those? Where's my puffs?
>>
>>118961568
That's the most retarded thing I've ever read, unproveable, inflammatory, idiotic and brain damaging

sa fucking suga 4chan
>>
>>118961728
If you can breathe, read, and move your hands, you can cook.
>>
>>118961449
Why not.
https://www.youtube.com/watch?v=fZoH4bUL5vc
>>
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>/a/ trying to cook
>>
>>118961728
Right, because any average joe can be as good as Ramsey.
>>
Since we want to learn how to cook and since we're on /a/, here's a nip channel about nip food. It seems alright.

https://www.youtube.com/user/cookingwithdog
>>
>>118961370
>muh superior /a/ryan race
Y-y-yeah, we're all fat, unattractive virgin men who live in our parents' basements and pee in bottles! Ha ha! Anyone who isn't all of these things at once is a normalfag!

Anon, while all of us are losers in some ways, and some of us are losers in all of the ways, we aren't all losers in all of the ways. So what if one of us is actually a 9/10 cute boy or if some of us have had some decent relationships? We're still failures in various ways.
>>
>>118961728
>>118961812
All there is to cooking is following the directions, and if you want to make something new, a little tiny bit of basic chemistry, how hard can that be?
>>
>>118961568
Cooking isn't a skill, it's an adventure, like Pokemon. You collect recipes and improve upon the ones you enjoy while gaining experience through practice and expanding your knowledge base.

>>118961728
sasu-fucking-ga rolls off the tongue better.
>>
>try to cook eggs
>can't even crack an egg

i'll just hire someone else to do it.
>>
>>118961370
Fine dining chef de partiefag clocking in

Super hyped over watching something that pertains to all of my interests
>>118960109
Yep. I'm so sure this bitch is probably going to use canned consommés or premade stocks for her shit, also she'll do the inevitable jap move of putting ketchup in literally fucking everything (and she's probably not even making her own ketchup)

Honestly I'm mostly here for the cute girls, not so much for the "babbys first recipes" thing
>>
>>118961859
Pretty hard
>>
>>118961791
This was actually kinda mesmerizing to watch, thanks, much appreciated.
>>
>>118961896
Ketchup? More like mayonnaise. Get ready for sexual white sticky adventures in the kitchen.
>>
>>118961889
get good.
>>
>>118943955
Holy shit is shaft going back to its roots? also scans when
>>
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They better make a burger.
>>
>>118961859
>is cooking just following directions

I wish it was.

I remember buying a cookbook and there were all these arcane units.

I don't understand why can't cooking instructions be in SI units, like 3mL of olive oil or 4.5g of flour +/- .1g. I mean, what the fuck is "dash" of sugar? Just give me the fucking weight and the uncertainty so I know what scale to use jesus christ.
>>
>>118961896
>Super hyped over watching something that pertains to all of my interests

You're going to hate it the same way /k/ hates anime like Upotte. You're autism won't let you enjoy it.
>>
>>118961961
>can't follow basic directions
>can't do basic chemistry
I didn't realize /a/ was full of kindergarten dropouts
>>
>>118961859
If you have absolutely 0 fucking idea about what you're doing, proper technique, the different equipment used, it's fucking tough starting out.
>>
>>118962043
A dash is a dash.
>>118962055
Upotte is trash because it was a low budget net anime.
>>
>>118962092
Is a dash anything similar to a pinch? I see it come up all the time in cocktail recipes.
>>
>>118962043
Because cooking ain't a science, you're meant to experiment and see how much of each ingredient you like.
>>
>>118962117
A pinch is lesser than a dash.
You gotta feel it out.
>>
Have we already picked a best girl yet?
>>
>>118962081
If only you had access to the repository of all human knowledge.
>>
>>118962117
A dash is faster than a pinch.
A pinch is riskier.
>>
So, what are you reasons to watch this show?
>>
>>118962043
>>118962117
>dash
>pinch
Are you guys serious? A pinch is literally the amount you can pinch between two fingers. A dash is one quick shake (of a salt shaker, e.g.).
>>
>>118962143
>>118962117
>>118962081
>>118962043
http://www.accuracyproject.org/pinchdash.html
Happy Holidays
>>
>>118962184
Cute girls.
Cute food.
/ck/ threads on /a/.
>>
>>118962187

But if it says 2 dashes of salt what is the uncertainty? Should I account for the fact that my shaker may have different size/numbers of holes than the authors?
>>
>>118962184
Trying the dishes and ahegaoing at my potential blunders.
>>
>>118962243
Most salt and pepper shaker holes are pretty small.
Its not going make any difference.
>>
>>118962243
Yes. For things like that, you can also shake it into your hand first, in case you add too much.
>>
>>118961896
At least you might learn some japanese recipes for home cooking.
>>
>>118962187
I know what a pinch is. It's the dash I have no fucking idea about.
>>
>>118940914
Shaft saved anime but Kyoani kept destroying it.
>>
>>118962187
What If I'm a gorilla? My pinch could be a dash for humans.
>>
>>118962408
are you one?
>>
>>118961662
tried this, it makes mustard gas
i was in the hospital for two months
>>
>people think this anime is about cooking
>implying it isn't just going to be cute girls eating cute things
>>
>>118962541
I am also fine with this.
>>
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>>118962541
First KyoAni lies to me, now Shaft. Where has the loyalty in anime gone?!
>>
>>118962541
But it said that about half of each episode would be about the cooking itself.
>>
>>118961837
I've seen all of runnyrunny999's videos
He's my favorite nip cooking channel.
shopdogsam and masaokis are my two favorite youtube chefs though
>>
>>118962727

the 4kooma it's based off it is mostly girls eating erotically.
>>
>>118962734
I need to find more youtube chefs. But the one thing that bothers me about cooking with dog is that many of the recipes require sake, which would be fine but my state doesn't allow online liquor buying and no alcohol stores here sell any. Closest one with anything is a good 70 mile drive out.
>>
>>118962482
I might be. But seriously, the hand size difference between the lower spectrum and the upper spectrum could account for two pinches for their one. It'd be better if it was weighed in units.
But eh, whatever. Like most have said, it's a trial-and-error experience to create your preferred flavor not a definitive formula. I wasn't the initial guy talking about measurement by the way.
>>
>>118961869
>sasu-fucking-ga vs. sa-fucking-suga
While we're on trivia knowledge, did you know "fucking" is used as an infix (the only infix in many Engish dialects, btw) right before the stressed syllable in a word? e.g. abso-fucking-LUTEly or fan-fucking-TAStic

But the thing is, Japanese words don't actually have stressed syllables in the same way that we do, so it really depends on how you're romanizing 'sasuga'.
>>
>>118962948
What are you, an english major?
>>
>>118962948
Quit trying to learn me stuff.
>>
>>118961992
b-but it probably won't even be home made mayonnaise ;_; and that shit's even easier to make than ketchup

Also fuck that, I feel like 70% of every japanese recipe I've made has involved ketchup in one way or another. Usually it's the simpler recipes, but it's also involved in various sauces that compose a lot of my favorite street foods, like tonkatsu sauce.

>>118962055
;_; l-let me have faith

>>118962315
I've been making japanese recipes (from street foods, to homestyle shit, to sushi, to more complex modernist shit) since the age of 12 breh (granted I only started doing the modernist style cooking like a year ago)

>>118962043
Depending on if you're baking or cooking, exact measurements could be god tier or horse shit.

For culinary stuff, it's best to do everything by taste (unless you're working with shit like xanthan gum, pink curing salts or agar or something). For example, if you're adding wine or salt or something to a dish, taste the end result and add a little more if needed.

Exact measurements are a huge waste of time because they're very objective, while culinary arts (aka cooking steaks and stews and all that jazz) is something that's super subjective when it comes to seasoning.

Baking is very different. Exact weighed out measurements are usually a must when it comes to baking, as any small difference can actually significantly alter a dough's texture, taste, aftertaste and shelf life.

Real talk, while I'm here, if anyone has any cooking questions just let me know.
>>
>>118963234
I feel that they treat ketchup as a sauce, not as a condiment, thus the clash.
>>
>>118963234
Recipe translator here.
What's the alternative to the pressure cooker shit in the beef stew?
>>
>>118963346
I honestly don't like pressure cookers at all.

I just go for reguar stove top stew cooking. I'm not a fan of a lot of ingredients in the beef stew either (I guess maybe it's a nip thing, but white wine and ketchup don't really work well in a beef stew. Also demi glace shouldn't come from a can. If anyone wants my own recipe I can supply that too)

But yeah, back to your question, stove top cooking using a regular small stock pot (which is just a taller version of a regular pot. pic related).

Keep it covered and let it stew for at least 3 hours, or until the meat is almost fall apart tender. If the liquid reduces too much, add a bit more and season as needed.

>>118963317
Ah, that makes sense I guess.
>>
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>>
>>118963032
I don't know everything. I just know what I know.
>>
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>>118963536
>demi glace
I need to go rewatch Log Horizon and actually laugh at that joke now.
>>
>>118963580
Fucking catfag. Eat shit.
>>
>>118963577
Meat is so fun when you're a pre-med student. All of the anatomical fun shit.

I mean I dropped out of college and watch anime to fill the void in my chest, but at least beef jerky is still fun to chew on and look at.
>>
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>>118963707
Snake > > >>>>>>
>>
>episode about sushi sashimi
>half of /a/ gets food poisoning
>>
>>118964456
>episode about steaks
>week full of shitposts about well done steaks
>>
Oh boy, I might want to try to cook and blog about the results.
>>
>>118964601
Fun fact, I listened to the autisitc 4chan hivemind about "any steak cooked more than blue is shit"

They're retards, medium > medium rare > medium well > other options do not warrant consideration
>>
>>118964601

Historically, back when the quality of meat was questionable, meat was almost always cooked well done.

If you order a well done steak now you're just eating like you're supposed to eat meat.
>>
>>118964601
I think you meant bitching about why they call hamburger steak a steak.
>>
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>>118964601
>mfw I heard someone order well done filet mignon next to me
>>
>>118964836
Because I want my food to be done well. Even the name is a compliment.
>>
>>118964888
Hwyman, you might be joking about this, but this seriously happened to me. Her husband was drinking bud light the whole dinner, too, and they were on their phones the whole time.
>>
>>118963536
what even is demi glace
>>
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>>118965154
what even is google
>>
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>>118965154
>>
>>118965154
Demi Glace is basically Veal Stock and Espagnole Sauce that's reduced and skimmed of any impurities until it's nape (coats the back of a wooden spoon).

It's really good and adds a shit ton of flavor to any sauce or stew.

it's also this >>118965550

and this too >>118965730


>>118964836
>mfw people still over the most overhyped cut of meat

But nah, well done orders are the worst. We had one fucker who decided to order our $150 steak, but they wanted it boiled until it was well done.

Because they were friends with the owner of our restaurant we actually had to make it.

>>118964654
Types of done-ness actually depend on the cut of meat. A thick ribeye is best served medium, as it allows all the fat to render and provides a juicier, full flavored steak.

Something like a strip steak cut is best served medium rare or rare

medium well, well done, and black and blue are all shit choices tho
>>
>>118965748
**order
I fucked up
>>
>>118965748
>boiled meat
Pic related

>>118965748
>most overhyped cut of meat
What's a good, non-overhyped cut then?
>>
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>>118944662
Fuck off. Shaft slideshows are dank as hell. It takes a lot more work to make a slideshow of ~4-8 different beautiful nature/scenery shots that get around 5-10 seconds of airtime than it does to animate your normal generic crap.
>>
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>>118965922
>dank
Fuck off.
>>
>>118965803
filet mignon is awesome, don't get me wrong, I am a huge fan and it works well depending on the dish, but my all time favorite cut of meat is a really thick ribeye.

Another awesome non-cow related item is a Moulard duck breast.

if you cook it right (sauteeing it on a hot pan skin side down with no oil so the duck fat renders, the skin crisps, and then basting the breast with some butter, the rendered fat, thyme and bay leaves till it's a medium rare) it's by far one of the best proteins out there


~

Also concerning boiled meat guy.
>mfw he also asked for it to be unsalted because he was apparently allergic to salt.
>>
>>118961003
You should go back to /pol/, racist.
>>
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>>118961662
>all the taste without the hate
>>
>>118965961
Not him anon, but that's a blatant red herring. He addressed a point that's actually relevant to this thread and board and he shat on the opposing argument. So, do you have a rebuttal or are you just going to try and chain a "reaction faces with greentext" shitposting combo?
>>
>>118966104
I wasn't even reading that conversation. I just saw "dank" and reacted.
>>
>>118962184
Cute girls lewdly stuffing their faces.
>>
>>118966160
>there will never be a comfy slice of life by SHAFT about four cute girls who smoke weed because Japan hates non-alcohol recreational drugs
>>
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>>118966291
>wanting that
>>
Region locked

http://www.tbs.co.jp/anime/koufuku_g/special/pv02.html
>>
>>118966291
Unproductive people like weed and that's a cardinal sin to nipponese folk. In reality, people that are high aren't as entertaining as they believe.
>>
>>118966416
>that generic OP music
Yuck

Ryou still looks like best girl, and the character designs still look extremely sterilized compared to the manga ones.
>>
>>118966490
You can easily make the claim that unproductive people like beer and that it should be stigmatized on the exact same grounds that make marijuana stigmatized, like—oh, right, weed was stigmatized because capitalism, not because of any actual risks to the user.
Weed isn't my cup of tea, I'm just not stupid enough to buy into corporate manipulation.
>>
>>118966707
>weed was stigmatized because capitalism
Uhh, no. That's just wrong.
>>
>>118940914
>implied yuri
>save anime

i dont think so
>>
>>118967342
>implying yuri
You haven't even watched the episode, you cockmongler.
>>
>>118967374
Well anon, it is Kirara. He's still a retard though.
>>
Imagine when they have to go shit
Imagine how cute their shit will look
Will you be their personal toilet?
>>
>>118963234
What exactly is modernist cooking?
>>
>>118940914
shougeki no souma seems to be better than this.
>>
>>118960573
>Yup, keep the heat to medium so the bread doesn't cook too fast for the eggs.
One of the greatest mistakes in my early attempts to cook is the urge to use the hottest flame I got.
Don't. Not unless you are doing stir-fries. The highest heat setting is usually only used to boil things, not to do anything else.
>>
Seasonal SHAFT failure. Welp, at least they have monogatari to milk.
>>
>>118967938
Can you even cook the shit Souma spits out in the series?
>>
>>118966416
reupload when?
>>
>>118961456
>2. We live in the era of Google and Youtube. If you can't fry an egg after watching Youtube how-to's (not How To Basic) then I have to ask if you tie your shoes or if you use velcro.
I managed to learn how to debone a whole chicken thanks to youtube. It is amazing what is ot there.
>>
>>118965803
>>most overhyped cut of meat
>What's a good, non-overhyped cut then
All meat are good. Even chuck. Even tongue. What's important is using the right method to cook them.

Filet mignon's sin is that it is tender, but it sacrifices everything else to BE tender. And the issue is that it is overpriced because it is such a small piece of meat in the cow.

In the end, every piece of meat needs proper care to become tasty. It is just a pity that filet mignon got too much fame but is disappointing for the price. It is good meat; it just isn't THAT good.
>>
>>118968075
>>118968099
Not them, but I usually just post downsized versions of >1MB images because if anyone downloading them actually cares enough, they'll find the higher-res versions themselves.

I always take 'sample' out of the filename, of course. I don't know why people don't take the two seconds to do that. It goes a long way in not triggering autism of anons.
>>
>>118968200

Do you have slow upload or bandwidth limitations?
Because that's the only excuse I'll accept, otherwise you're just being a double-dick because no "sample" in the filename indicates that there is no higher resolution available and people likely won't look for them on their own.
>>
>>118968200
>not putting sample in the filename of original high-res scans to trigger the autism of people

A long way you have to go!
>>
>>118967842
>how cute their shit will look
It's probably a group of footlong bricks as thick as a loli's forearm that nearly fill the bowl.
>>
>>118968260
It's 'otherwise', and that's their loss if they make that assumption. There is always a potential "higher resolution" when it comes to postermagazine-spread scans. Personally, I iqdb anything I find here as a general rule.
>>
>>118968266
Don't worry, I've done that and gotten tons of bites. This was back when people actually cared and you could bait 3-5 replies though, not these days where you see an OP with a 500px-width tumblr gif and only one person reacts but no one pays attention to them.
>>
>>118968375

I don't get it. That means you save the lower resolution image yourself and take the time to even change the filename. You could just save the high res file and post it. You're putting extra effort into being deliberately unhelpful.
>>
>>118940952
This show has the potential to actually teach me some cooking for once, it's already AOTS for me.
>>
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>>118968812
Just doing my part to preserve board culture, anon. Maybe I'm old and dated, but
>>
I for one will enjoy this show for its cooking.

If you live by yourself cooking is a really nice hobby to have. No one will spoil you like yourself.
>>
>>118968833

I don't know, anon. I cherish certain aspects on this board, and I loathe others. I've had the best and the worst anime discussions of my internet life here over the years. I don't know if what you're doing is a good or a bad thing overall. I guess, do what you think is right, that's all I can say.
>>
>erotic meal scenes
>>
>>118966416
Is that basically the CM again or why don't I see any reaction?
>>
>>118968983
To be fair, I do a lot of things that lean the complete opposite of what I just said. Like I haven't called anyone names here in maybe four years. But that can't happen if most people in the world just remain content with what the world spoonfeeds them.

So I'm the Kiritsugu of inconveniencing people on image boards about chinese cartoons. Hardcore, I know.
>>
>>118968075

>gochiusa
>high schoolers
>look like lolis

>koufuku graffiti
>middle schoolers
>look like christmas cakes

What went wrong?
>>
>>118969894

One are drawn by koi, the other's are not.
>>
>>118968075
What are they preparing to step on? Protoplasma?
>>
>>118970230

Your dick and testicles.
After that the third girl in the back castrates you.
They will then proceed to make Gyouza out of your private parts while you're slowly bleeding to death.
>>
>>118970287
As long as they don't put ketchup on it.
>>
>>118970429

They make their own ketchup out of your blood.
>>
>>118966416
Why hasn't anyone mirrored this yet?
>>
>>118966416
meh
>>
>>118971265
>Why hasn't anyone mirrored this yet?
Here is a nico link.
http://www.nicovideo.jp/watch/sm25224505
>>
>>118972735
I guess it's more about eating than cooking.
>>
Is there a proper PV yet? I'm guessing not being an Anusplex show,
>>
>>118972735
It's going to flop. It looks like half assed Sasami-san SHAFT.
>>
>>118973042
Salami took an eternity to get rolling. While I don't have any gigantic hopes from Graffiti, I reckon it'll reach the manabi line as (interesting) things (should) happen right away.
>>
>>118973329
I just meant it looks like it is getting a second tier SHAFT treatment.
>>
>>118973648
SHAFT main team is working on Kizumonogatari, after all.
>>
>>118974078
What the fuck has Oishi and co been doing all these years?
>>
>>118974100
Kizumonogatari and Kizumonogatari related stuff.
>>
>>118974144
He is probably dead though right ?
>>
>>118974301
Yes
>>
>>118972735

Not feeling the OP (which I'm assuming is used as the music). Doesn't feel as catchy as other recent Kirara titles.
>>
>>118974100
Team Shinbo guys? Oonuma is part of the group that found Silver Link. Miyamoto now heads most of SHAFT's tent poles. Oishii is still employed at SHAFT, but hasn't got on any credit for a while now. Since Oishii's expertise is in typography, my guess is he moved to head SHAFT digital or something.
>>
>>118974376
What is a tent pole?
>>
>>118974441
He directs the Madoka movies.
>>
>>118974533
Yeah but what is a tent pole, I don't understand the expression.
>>
>>118972735
comfy
>>
>>118974602
Basically, the foundations of SHAFT.
>>
>>118974969
Oh right like the tent pole holding it up. I never heard it used in that context before.
>>
I'll say it again, food and sex don't mix.

I'll watch KG, but I expect to be rather disturbed.
>>
>>118975097
>food and sex don't mix
Are you retarded?
Thread replies: 441
Thread images: 96
Thread DB ID: 29024



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