shit video (spilled a bit and slow) but
Where can I find videos of stylishly pouring drinks?
The sounds are fake, but heh, manny of us fail to care
>Using that much oil on a steak that has some fat to render
>Laying the steak in your direction
>Trowing the steak into the oil
>Trowing the steak into cold oil
>Pouring oil into a cold pan
Asparagus. Pretty sad story anon. Her dad was an Asparagus farmer and was verbally abusive to her. He called her fatzilla, obesity Mary (like typhoid Mary but with contagious fat), and Diabetus Rex. That's why she now has veggie-phobia.
tips. first get the water inside. for me at least, is the best part. the coconut has 3 "dots". the one that doesnt look like the other two, pierce it with something like a pencil or a screwdriver. its easy. then extract the water. if it doesnt flow as fast as you would like, then try piercing other of the holes, but they are harder.
when all the liquid is extracted, for opening, you have 2 ways. the savage: pick the coconut with your hand and hit it hard in the "middle" (imagine it has two sides, one is the holes part, the other is the other point) against the side of a table or something.
The civilized way: with a hammer or something with wheight to hit. hit it along the middle line, it should split after some not too strong hits
You honestly have the time in the day to write that shit out?
Its blatantly a Brussel Sprout, not the best of choices to start someone off on Veg as theyre a little bitter. The woman is clearly mentally ill and has developed a repulsion to something natural, whether that's a learnt behaviour or natural, I'd say learnt and the way she has been brought up is the problem.
thats a lot more complicated than i did. i just took the back of a big knife and cracked it open. and it was my first time i know the coconut nutted because it creamed up when i opened her up.
>get my tripod, I'm going to make a video of myself doing something not very impressive not very well
Over complicated and disgusting, I wouldn't be surprised if the cream and broth dominated and the chicken lost in the dish. And garlic with onion? What fucking nigger country mixes them?
You need fibre to live and vegetables in general. how is she alive. Even if you hate the taste of most vegetables, head lettuce has next to no taste and carrots, celery, cucumbers and tomatoes are the easiest to eat and have the basic of tastes
nah, not really. paprika has a surprisingly mellow taste, and what with all the ingredients added in and the amounts in which they were added, that would make it to where you could just taste it in the finished product. Hungarian goulash is similar. It looks like you're putting in a fuckton, but really it's just enough
I'm guessing the bags are harder to open from the top in mexico. I've been to china and india and the bags of lays or other chips there are more strongly sealed at the top and you either need slightly more effort or tear the tip a bit to run along top-bottom instead of just the mouth of the thing to open the bastards. Probably saves her time.
>using a metal fork
>all those scratch marks
>using the wrong pan
>not grilling or baking
>piercing the skin to fumble it over
>not even seared
>so many things
i bet she didnt even wait for the pan to heat up ether
this is torture
If you have ever been around a cat, ever, you have already been exposed to the parasite. Letting the cat smell the thing isn't going to change that.
Most people don't even exhibit symptoms.
Jesus fuck, why.
>that way too thick batter
>too much flour/cornstarch on so batter doesn't even stick
>sees it's going to overflow but goes ahead anyway
>oil not even hot
>stirring it around in the lukewarm oil so batter all drifts away
How to do everything wrong in one single video.
Not the craziest thing I've ever seen in my life, sweet and savory go together well and a lot of my marinades tend to be fruity or citrus based.
That being said, cooking meat inside fruit is a meme. Whether it's inside a pineapple (which is more common) or watermelon, you don't really get much flavor out of it at all and the presentation ALWAYS looks like shit. Fruit never looks very good after being baked for an hour at 400 degrees. This one was made worse by basting the chicken with whatever that dark liquid was (soy sauce? I don't fucking know) so you've got NO browning/crisping of the skin, just a sickly anemic looking white carcass inside a blackened swollen watermelon. Fucking nasty.
If you really want fruity meats and don't want the trouble of a marinade, basting meats with tangy jam actually makes for really tasty grub. Maybe not strawberries, but apricot/peach/pineapple jams do a lot of good work in the right hands.
earlier that day at TLC headquarters:
>"So boss, we've got this woman-"
>"A woman you say?"
>"A woman. A big fat tub of shit"
>"Sounds like my wife lol"
>"Lol true dat boss. Anyway she's addicted to eating potatoes and cheese and she eats nothing else. Any kind of vegetable makes her gag."
>"Does she look ugly when she gags?"
>"Good! I want lots of shots of her pigging out on potatoes and freaking out over vegetables. Give her some brussels sprouts."
>"...Don't you think that might be going a bit far?"
>"Nonsense! The fatty gets brussels sprouts!"
>"Couldn't we start her off on something a little easier like a carrot? I mean, this woman hasn't had a vegetable in her entire life. What if we completely ruin the hope of her ever giving another vegetable a chance?"
>"You heard me faggot. Get me my footage!"
>"Lol okay boss"
He has "stupid hands"
Whenever he does something wrong in his videos you can see him lift his hands in disbelief, in a confused, almost accusing manner towards the objects, tools and food that is not doing what he wants.
I get that this would work because of the avocado's texture and mild taste, but still, why avocado? I don't see it adding anything to a mousse. Is it supposed to be healthier or something? You're still using chocolate and milk and eggs.
You got people like Eddie hall lifting 500kg, Usain bolt running at 44km speed, Wim hof climbing half of mount Everest in his boxers alone, people setting records and showing us what the human body is capable of.
then you got this fat shit who is afraid of veggies and is contaminating the gene pool......
Whenever I make cookies the dough ends up so tough that I have to put some serious muscle into it and the first time I did it I snapped a wooden spoon trying to stir it, so I have to use a metal one.
The cookies come out tasting quite nice, but I'm not sure what's going wrong at the dough stage. They come out very crunchy too.
I agree that shows where the entire point is "look how terrible this person is for your amusement" are terrible, I've never understood why people agree to go on them. What tricks must the producers use to get people to sign those contracts. It can't just be money.
>when he pours the caramel (?) into the chocolate