1.You're a cunt 2.Do you eat pork?

>>79591093
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and nothing else

>>79591093
Of course. My region produces nothing but pork, it's the cheapest meat here, even cheaper than chicken. I haven't had beef in a month because it's overpriced.

1. Polan
2. No, I stopped eating pork two years ago, it's too fat for me and I don't like the taste of it. Muzzies are right.

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>>79591093
Sure do

No, I'm vegetarian.

1. US of A
2. No.

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no, it is haram in my religion (ISLAM) so i abstain from it

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Sure.Very good meat.

Of course

>>79591093
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yes taste great

>>79591093
Bacon? Yes.
Pork chops? Yes.
Sausages? Yes.
Sausage rolls? Yes.
Ham? Yes.
Minced pork (used for ragu alla bolognese et al.)? Yes.

>>79591093
No, because of religion reasons

>>79591093
Of course.

Portugal is meme-said to be the only country to eat every single part of the pig. We even eat pig brain and bone-marrow.

I am Pork

destroyer of hams

>>79594959
same here

>>79591093
It's poor people food, I feel bad for europeans and their fucked up meat prices

>>79591093
I AM pork

>>79595007
Nah, we do that as well, there's even eye tacos.

Turkey

I like sausages but they're unhealthy and dirty so I don't eat it often

>>79591093
Yes, but only in the form of lard and some bacon now and then.

>>79591093
1.Look at the flag
2.I don't eat pork but i'd try it.

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Yes

>>79598218
What does it taste like?

>>79598394

Can't really compare it to other types of meat, it tastes different from all of them. The closest description I can come up with is the flavour of chicken with the texture of beef.

Bacon is kinda different, though. You could try turkey bacon, it's not too different.

>>79598573
>The closest description I can come up with is the flavour of chicken with the texture of beef
That's not really close at all, but i guess it's the closest. Pork is it's own thing, there's nothing quite like it

JYAPAN
IESU

Cooking Tonkatsu.

France but I'm fron Algeria
Yes, I'm not Muslim

>>79591160
How overpriced is it?

>>79601992
Jew?
ex-muslim?
Just curious.

>>79602055
Ex Muslim

>>79591093
No, pigs look to much like wh*Tes for me to even consider eating them.

>>79591093
Freedomland
Yes, Pork is part of the Pork/Beef/Seafood Trinity. Chicken is tofu and thus for vegetarians.

>>79591160
>My region produces nothing but pork, it's the cheapest meat here, even cheaper than chicken
Really suprised. Normal pork here is cheap but chicken is dirt cheap, the only cheaper grams per dollar animal protein is eggs.

>>79591164
>No, I stopped eating pork two years ago, it's too fat for me and I don't like the taste of it. Muzzies are right
The reason they don't eat it has nothing to do with taste or fat. For fucksake the gulf states are the fattest countries.

>>79591093
Occasionally. I really like using pork sausage for pasta sauces but I need to wait for it to go on sale.

>>79602099
How long were you muslim, and how was it eating pork for the first time?

>>79591093
flag
from time to time, but I never go out of my way to buy pork.

>>79602253
16 years
It was kinda like a mix of chicken and beef

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>>79595011
>I am Pork
>destroyer of hams
Are you gods natural born vengeance on the heretical Jews and Muslims?

>>79602321
No i mean how was it for you? Did you feel guilty, was it good, did you regret not trying earlier etc.

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>>79596499
>2.I don't eat pork but i'd try it.
Bacon, good sausages, roasted pork shoulder, U.S. barbeque, Spanish Jamon and cured Italian meats like soprasetta, prosciutto, etc. are great. Ham in general is good. Unfortunately my mother turns pork chops and pork roasts into dry wood.

>>79602433
It was ok
Now bacon is something else, it was absolutely delicious

>>79591093
I slaughter pigs

>>79602815
How do you differentiate them from wh*Toids?

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>>79591093
Of course not. That would be unethical and taboo. Pigs are warm and noble animals.
Say brother, would you happen to be in possesion of any oats perchance?
I am quite famished.

>>79591093
Flag
Yes but it's a pain

>>79602852
I don't :DDDDDDD gill whoitey

>>79602487
That sure looks tasy but what would it taste like when cooked over a fire?
Did you try it that way?