That seems pretty arbitrary m'lad. Although I do salute your taste in respect to mediterranean and Israel.
Even so, where do you get source data? Some sort of poll, or just personal experience?
I know, I know, "paint Portugal bad" meme, but.
>not blue tier
Sardines barbecue with olive oil in some traditional bread.
Rabbit stew in white wine with onions and pig fat.
Snails with butter while you drink a beer.
Pork filled with chestnuts.
Wine. Fortified wine. Wine sauce.
Ditto for Poland and for Ukr... errr Ukraine should be red at least, because of their perogi knock-off.
...still better than the DACh in this regard, and seasoning pig fat with paprika is genius.
French dishes taste like complete dishes. Side them with some polenta, bread or rice pilaf and you're good to go. On the other hand, can you mention a single German dish with the same feel? One that doesn't taste like the ingredients, but as a full dish?
Hard mode: NO STOLEN RECIPES. No, Hans, you didn't invent cotoletto alla MILANESA aka Schnitzel.
[But feel free to mention local/regional recipes.]
Our sea food is the comfyest thing ever
Sardines cod shelfish
Those are all top tier
my fav are clams with a garlic/buttery souce