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Hey /cock/ I made some bacon How badly did I screw up?

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  3. Hey /cock/ I made some bacon How badly did I screw up?
Thread replies: 7
Thread images: 2

Anonymous
2017-04-02 05:48:40 Post No. 56804
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Anonymous 2017-04-02 05:48:40 Post No. 56804 [Report]
Hey /cock/ I made some bacon
How badly did I screw up?
>>
Anonymous 2017-04-02 05:52:15 Post No.56965
[Report]
Anonymous 2017-04-02 05:52:15 Post No.56965 [Report]
What did you season them with?
>>
Anonymous 2017-04-02 05:55:42 Post No.57122
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Anonymous 2017-04-02 05:55:42 Post No.57122 [Report]
>>56804
how did you get your bacon so perfectly flat?
>>
Anonymous 2017-04-02 05:59:22 Post No.57290
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Anonymous 2017-04-02 05:59:22 Post No.57290 [Report]
>>56965
just some black pepper
>>57122
use thick cut bacon and cook it in an oven
cook at 400F for about 24 minutes
>>
Anonymous 2017-04-02 06:06:04 Post No.57574
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Anonymous 2017-04-02 06:06:04 Post No.57574 [Report]
>>57122
I think even if you cook it on the stove it can stay flat if you don't make it crispy, right?
>>
Anonymous 2017-04-02 06:19:40 Post No.58112
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Anonymous 2017-04-02 06:19:40 Post No.58112 [Report]
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34634564564.jpg
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>>57574
Grab one of these anon
>>
Anonymous 2017-04-02 06:21:18 Post No.58169
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Anonymous 2017-04-02 06:21:18 Post No.58169 [Report]
>>57574
you have to control the temperature but it is doable
also most of the shrink is from the water content of the bacon itself
Thread posts: 7
Thread images: 2
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