Why, I do believe it's time for James Bond!
https://www.youtube.com/watch?v=iUC8dJ0D6sA
But enough about me, how was your weekend? Found any funny April's Fool pranks?
In honour of the amalgamation of /co/ and its beloved wife, I'll post some of my own recipes as well.
8 fl oz lukewarm water
1 fl oz olive oil
1 tsp sugar
½ tsp salt
1 tbsp dried milk powder
1 lb flour
1 sachet yeast
Put that stuff into your breadmaker/mixing bowl IN THAT ORDER, then turn it on/mix that shit up. Leave it to prove for 15 minutes, knead the crap out of it. You can now make 2-3 pizzas, or one fucking huge calzone.
>>25055
Bump
>>24891
What year is this from?
>>25625
Mid-'92, according to Wikipedia
Here's a mocktail I had a while back - it's basically a dry Tequila Sunrise.
Put some ice and a little lemon juice/orange bitters in a highball glass, top with 2 parts orange juice and 2 parts pineapple juice, then add half an ounce of grenadine.
>>24891
Everyone knows that the Dynamite 007 books are the superior ones.Because holy shit that book is edgy and fun at the same time.
http://www.deliaonline.com/recipes/type-of-dish/pasta/spinach-and-ricotta-lasagne-with-pine-nuts
>>28409
'Preciate it. That, and your 2000AD storytime.
who is the best bond and why is it timothy dalton?
>>29090
It might be because I'm a 90's kid, but I think Pierce Brosnan had a damn good run.
https://www.youtube.com/watch?v=8M0s29RhR5E
That's enough of James Bond for today...
... it's time for Dick Tracy!
>>25559
Oh man, that is gnarly violent.
Then I forget this is 007, and every adventure needs at least one obscenely gruesome way to go.
Oh, I almost forgot the recipe for this comic!
Whisk 100g of butter with 100g of caser sugar until light and pale
Beat in an egg, adding 1 tbsp of self-raising flour. Repeat.
Fold in 100g of self-raising. You could put jelly beans or Haribo in, if you want.
Put in a cake tin (make sure you've got one of those greaseproof paper discs in the bottom beforehand)
Bake at Mark 4 for 25-30 minutes. Take it out of the oven, leave it for a few minutes, then put it on a cooling rack.
Enjoy!