Archived threads in /cock/ - Comics & Cartoons & Cooking - 2. page

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Ham, pineapple and flies.

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it's a potpie with pizza crust, anchovies, pepperoni, cherries, and all in a thick chocolate sauce.

>>62498
it looks like cum

You can't have more than one waifu or one husbando. If you ever have, you've never had a waifu or husbando. They're about love. You can't help who you love.
You must just have characters you crush on, which is fine, but it's not as serious.

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>>62505

Claimed

The games will come back this Friday evening, albeit not on here nor og /co/.

I do wonder for how much longer this board will last, anyway.

>>62494

Soon what

>>62509
Good ol' Weekend Hunger Games.

every broke ass nigga needs a good library of spices and seasonings

proper spice and seasoning can make a 3$ meal taste like a 20$ meal

Slower than souffle

>>62403
This.
Also before you say "but spices and herbs are expencive", you must learn not to go to mainstream supermarkets that rip you off but instead by in bulk at various ethnic stores, for example in some parts of the US Chinese supermarkets are pretty common as in Australia and in the U.K. Indian/Pakistani supermarkets are a good idea.

>>62284
Steven unironically asks for the overcooked fragments of fries left over in the bottom of the deep fryer. He's a fatty with shit taste.

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https://www.youtube.com/watch?v=4bYc2PE2KjE

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THE KETCHUP IS INSIDE THE FRIES?!

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It was Family Guy but now it's Rick and Morty

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>>62253
why are 95% of webscomics so fucking cringy?

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>>62257
>tfw he isn't wrong

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Space Dandu thiccness

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>>62179
It's a crime there wasn't much art of this goddess

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More lesser known thicc waifus

Shit sister.

>>62095
Like you can name better

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>>62096
I need to catch up but okay - ain't seen any of them

Love that pic OP

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>>62096
A very tasty show

If /cock/ is still here, I'll be here to watch it with you.

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>>62080
2. When the potatoes are brown on one side
a. throw the larger chunks of the peppers and onions in the same pan as the potatoes, and flip the potatoes (I throw in the chunks before flipping so that they aren't all just sitting on top of the potatoes)
b. crack three eggs into a cup and put in fair amount of salt, a quarter teaspoon of cumin, and a bit of melted fake butter (some kind of olive oil based thing; I think it's pretty good). Whisk vigoriously
c. cut off a couple pieces of italian bread and wrap in tinfoil
3. When the potatoes are beginning to brown on the other side, and the veggies are a bit cooked
a. pile all the potatoes and veggies into one half of the pan (can be more than half, but roughly) and put all the diced veggies into the now clear half of the pan (helps to move pan so that the flame is under this half, as the other half should no longer need to be cooked much)
b. cut up 3-4 grape tomatoes into quarters
c. peel 2-3 cloves of garlic and put it into one of those garlic crusher deals
d. dice one or two white mushrooms
4. When the diced veggies are almost done
a. put in the tomato and garlic with the diced veggies and mix around
b. put salt and cumin on everything
5. A minute or so after that when the garlic is getting brown
a. pour in the eggs over the diced portion of the pan
b. lower the heat a little (I'm mostly at six throughout, and at this stage I sometimes turn it to around 4, though I don't know how standardized stoves are)
c. put the bread in the oven
6. When the egg is fairly solid on the bottom
a. flip the entirety (this step is typically disastrous)
(btw, sometimes for dinner i do a similar thing but with pasta and no eggs; pic related)
(2/3)

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>>62081
(3/3)
7. When the egg is ready on the other side
a. take out bread and apply some of the fake butter to it
b. take a couple extra cherry tomatoes to go with the bread
c. sometimes i throw some thyme into the pan
d. slide contents of pan onto plate
8. Special extra stage: these steps can be done at any point just so long as they are finished by the end
a. peel three clementines and put the contents into a bowl
b. peel a banana and slice into three segments. Put this on top of the clementines
c. pour a little agave nectar onto them
d. get out some salad (usually just buy a salad mix from the grocery store. I think the one I have in the fridge right now is "spring mix with spinach" or something), wash it, and put it into a bowl
e. cut three grape tomatoes into halves and deposit them in the salad
f. cut up a white mushroom and deposit in salad
g. salt the salad
h. put about a cap-full of olive oil in salad as dressing
9. End
a. enjoy while watching youtube videos
b. yum!

So any advice would be welcome; my favorite thing about this dish is that, despite the steps layed out, I am always learning new things to try and changing it, so I really appreciate any ideas or tips.
Also, pic related is the fruit dish: I call it "Sloppy Banana Fingers". The pic is from an earlier time with some other fruits. Also wondering if I will die if I keep eating this every day, so let me know thanks.

(P.S. I forgot to mention that I put the mushrooms in with the tomato and garlic)

I think I'm going to go make this right now. Going to try to fry some tempeh with it and see what happens. Not sure what stage to add it, though, so we'll see. Maybe someone will have had an idea from what I can try next time when I'm back.

>>62105
Don't you mean bork?

>>62107
No i meant mort you filthy casual

RIC RIC RIC RIC

Did anything ever happen with that Spongebob movie. It became a waiting game, and then I never heard anything of it afterwards?

>>62122
The Day with Spongebob movie has been turned out to be fake

>>62122
It was a money laundering scheme.

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>>62152
>tfw Kars from Jojo is exactly this

become a diamond willow tree/octopus. tentacle mass with diamond encrusted skin would fuck shit up.

>>62152
I would sing!
https://www.youtube.com/watch?v=Z2OcbeGqbpU