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![pecan_pie[1].jpg](https://i.imgur.com/TyE3RaJ.jpg "pecan pie[1]")
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I just made (kinda) a pecan pie. Never made one before so unsure what the issue is. When I would stick a knife in the middle it wouldn't come out clean so I kept sticking it back in well past the "done" time to the point that my crust was starting to burn (dark brown), at which point I pulled it out to cool. What am I in for?
pic is not my pie but just something I pulled of search
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Pecan pie is basically syrupy pecan custard, the filling shouldn't be slopping liquid but it's better to take it out when the center is still slightly jiggly, then it will continue to set as it cools. Though if you do think the crust was baking faster than the filling you can just lower your oven temp next time.
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>>9435895
Temp the pecan pie at 200F and remove from the oven
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>>9435895
You DIDN'T take that photo??
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