And why is it Ritz?
>>9435700
these SOBs
Go fuck yourself
Make way for the king of snack crackers
>>9435700
I have to agree OP. It really is the best.
It's the balance. The crisp, yet light and flaky texture, combined with the salty, buttery and almost sweet flavor. It's perfection OP. It's the only cracker that I can quite happily eat all on it's own.
>>9435745
what is being poured onto those poor goldfish? it looks like dusty jizz
Children need not apply.
>>9435853
They're dry and flavourless Anon.
>>9435745
This or Whole Grain Cheez-Its
>>9435843
>ZESTY SEASONED GOLDFISH CRACKERS
>This recipe is easy to toss together. In a liquid measuring cup mix the oil and all the seasonings (everything besides the crackers). Place the crackers in a large bowl and gently stir in the liquid mixture. Then bake the crackers just enough to help dry the crackers.
3 (6.6 ounce) Goldfish cheddar baked crackers
1 (1 ounce) envelope ranch salad seasoning mix
3 teaspoons dill weed
½ teaspoon garlic powder
½ teaspoon lemon-pepper seasoning
¼ taspoon cayenne pepper
⅔ cup vegetable oil
>>9435700
>what is the best cracker?
A dead one. Any questions?