Why would I use one of these instead of a rolling cutting thing

>>9435600
makes you look cool

>>9435607
I already am supremely cool

Does one cut better, more uniformly etc?

>>9435620
thats something an un-cool person would say, especially since you're using the rolling cutting thing. maybe you should prove your worth, then we talk

>>9435600
Theyre called Mezzalunas.

You dont need one unless you make handmade pizza all the time nonstop, or owned a store.

Still, you can use it for all sorts of things when slicing stuff up.

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>>9435600
>unitasker

It was pretty handy when I worked at a pizza place, but seems kinda unessecary in a single household setting unless you make 12"+ pizzas several times a month from scratch and just really want one. I really don't know why you would get one unless you just thought it was cool. It's a bigger thing to clean than a pizza cutter as well. Might be a pain to find somewhere to dry it depending on how your kitchen is set up.

>>9435600
I've always used the roller things. My parents had one when I was a kid, and I had one as an adult. The one I had broke. I mentioned in passing to my wife that we should get another one, and started using an 8 inch chefs knife. Months went by. She eventually bought another wheel-style pizza cutter from amazon, but in the meantime I had decided that they weren't necessary at all. I currently use the one she bought, but its no better and slightly harder to clean than a regular 8" chefs knife. I only use the thing because we have it. You dont need to buy gadgets for everything when a regular knife works just as well.

>>9435652
>only pizzas can be cut with a big knife
Pizza isn't the only vegetable, sweaty xx

>>9435600
It works like fucking magic. The wheel thing is shit.

>>9435706
Pretty sure he's referring to the pizza cutter "wheel thing" as the unitasker, swette.

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And I assume these ones are utter trash?

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>>9435600
i hate those rolling cutting things, not only do i often need to roll twice per cut but then its easy to miss the old track and make a half-assed cut in the middle of the slice

many of the rolling cutting things have a wobbly wheel too and they are a "pain" to wash unless you have a washing machine or a dishwasher (woman)

personally i just use scissors. it's fast, comfortable and you cut only once. easy to clean. no risk of rolling through the cardboard either.

easier to clean

>>9435600
speed

>>9435600
More durable, can exert more force without it breaking.

>>9435600
If you're making 100+ pizzas per day, you'd probably want one.

>>9436338
one such a thing is still missing in my kitchen knife collection and I can't eat 100+ pizzas a day. Wat do?

>>9435600
that thing looks like it would be so satisfying to use

>>9435600
>Why would I use one of these instead of a rolling cutting thing
https://www.youtube.com/watch?v=LSMaLNSBjaY

>>9437107
god damn it japan

3:41, lulz

>>9435600
Cuts better, more uniformly, and a good one will stay sharp forever. I have a mezzaluna I bought probably 15 years ago, and it's still sharp as fuck, and I use it routinely