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Are there any tricks to making really good guacamole besides

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Are there any tricks to making really good guacamole besides using fresh ingredients?
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>>9286333
being mexican
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Feta Cheese
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>>9286336
>it's a spic has no achievements of his own so he pretends he's magically better at cooking because of his nationality/race episode
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>>9286346
>getting this triggered from some anon who probably isn't even Mexican
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>>9286333
Not really, it just depends on your taste. Just make sure you're using good ripe avocados. And you can't go wrong.
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>>9286333
Fire roast the tomatoes, peppers and red onion on the grill to get a nice, smoky char before smashing.
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>>9286466
This is kind of what I meant by my post op >>9286455
I actually dislike roasting the ingredients beforehand but that's just my own taste.
I usually use has avocados, roma tomatoes, lime, onion, cilantro, minced garlic, minced jalapeƱo, salt and pepper and then I keep it fairly chunky
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>>9286333
my recipe:

1/2 large tomato
1/4 large white onion
1 large clove of garlic
1 large jalapeno
handful of cilantro (optional)

puree in a food processor with salt and pepper to taste. lightly mash in two avacados with a fork, add more salt to taste, finish with lime juice to taste.
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mash wit6h a pestle and mortar. no fork, no food processor.

get plenty of citrus and black pepper and salt in there.

smoked paprika is really good in it. just enough so that people are wondering why this tastes so good.
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>>9286494
You puree the tomato and onion?
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>>9286498

oh and also everything apart from avocado, acid and salt is optional. i never really got why people put tomatoes and onion in it, why not just have a salsa/pico de gallo. i do like a little roasted pulped jalapeno running through it
Thread posts: 12
Thread images: 1


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