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chickpeas

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Thread replies: 15
Thread images: 4

File: canned_chickpeas.jpg (93KB, 334x448px) Image search: [iqdb] [SauceNao] [Google]
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Bought a can of chickpeas on a whim. Never used them before, what are some good recipes to use them in?
>>
Falafel, hummus.

Use liquid as an egg substitute in baking.
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>>9284566
Make your own hummus.
Need a blender, salt, tahine (sesame seed pate), garlic and maybe oil. Tastes good man.
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>>9284566
Its jewish shit. throw it out before they poison you
>>
>>9284566
Lamb tagine
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File: egg_zactly.jpg (22KB, 382x480px) Image search: [iqdb] [SauceNao] [Google]
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>>9284566
Toss them in your tuna salad, or pasta salad.

Best is roasted chick peas. Spicy snack.

Great source of fiber and calcium.
>>
File: Roasted-Chickpeas.jpg (51KB, 450x341px) Image search: [iqdb] [SauceNao] [Google]
Roasted-Chickpeas.jpg
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>>9284566
Can also roast them to make a tasty crunchy cheap snack.
>>
Look up recipes for Chana Masala or more specifically, Chole.
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>>9285379
This. I like tossing them with either old bay or tony chachere and olive oil then roasted till crunchy
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falafels, hummus
>>
>>9285379
>>9285453
shit, thanks for the idea. gonna make some right now
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Curry
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File: ck_hummus_guide.jpg (224KB, 600x2557px) Image search: [iqdb] [SauceNao] [Google]
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>>9284566
>>
>>9284566
i like using them in curries
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>>9284566
I like them in chili over kidney beans or black beans.

inb4
>beans
>in chili
they're great to stretch it out, no fibrous skins like kidney beans have, and they take in a lot of the chili flavors
Thread posts: 15
Thread images: 4


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