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How bad is Fat Free Mayo?

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Thread replies: 20
Thread images: 4

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The light stuff is good enough for coleslaw and sandwiches. How much worse is the fat free variety?
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Why arent you just making aioli?
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>>9278659
what's it made of then?
every mayonnaise recipe i've ever seen calls for egg yolks and oil
>>
here its calorie free cousin
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>>9278692
seems to be water, starch, sugar, and gelatin with flavoring
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>>9278659
i just stick with the real stuff
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>>9278744
i want to eat coleslaw every day. it's like the perfect side dish when i use light mayo.
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>>9278734
how does walden farms do it? what do they do with all the calories from their mayo and peanut flavored spread?
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>>9278769
mainly cellulose and artificial sweeteners
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>>9278755
If you are active, eating mayo shouldn't be a problem. I make my own, and it's cheaper than buying.
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>>9278777
>if you are active...
i take fewer that 200 steps a day.
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>>9278782
you work at home?
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>>9278797
I'm NEET
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>>9278734
I was prepared to be horrified

it's not that bad
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>>9278659
How can something made of oil and egg be fat free?
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>>9278857
I'm guessing that "mayonaisse" is a defined term by the FDA that needs to be made with eggs and oil, whereas "Mayo" is a nonesense term and can be made with whatever you want.
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>>9278659
It tastes like fucking shit jackass all the flavor from mayo comes from fucking fat, fuck you
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>>9278803
Why?
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I've been trying to find fucking fucking fucking Kraft Real Mayonnaise in London Ontario for over a year, since I learned it's the mayo Subway uses in their sandwiches. It's like its been discontinued.
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>>9278908
pretty much this
Thread posts: 20
Thread images: 4


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