The light stuff is good enough for coleslaw and sandwiches. How much worse is the fat free variety?
Why arent you just making aioli?
>>9278659
what's it made of then?
every mayonnaise recipe i've ever seen calls for egg yolks and oil
here its calorie free cousin
>>9278692
seems to be water, starch, sugar, and gelatin with flavoring
>>9278659
i just stick with the real stuff
>>9278744
i want to eat coleslaw every day. it's like the perfect side dish when i use light mayo.
>>9278734
how does walden farms do it? what do they do with all the calories from their mayo and peanut flavored spread?
>>9278769
mainly cellulose and artificial sweeteners
>>9278755
If you are active, eating mayo shouldn't be a problem. I make my own, and it's cheaper than buying.
>>9278777
>if you are active...
i take fewer that 200 steps a day.
>>9278782
you work at home?
>>9278797
I'm NEET
>>9278734
I was prepared to be horrified
it's not that bad
>>9278659
How can something made of oil and egg be fat free?
>>9278857
I'm guessing that "mayonaisse" is a defined term by the FDA that needs to be made with eggs and oil, whereas "Mayo" is a nonesense term and can be made with whatever you want.
>>9278659
It tastes like fucking shit jackass all the flavor from mayo comes from fucking fat, fuck you
>>9278803
Why?
I've been trying to find fucking fucking fucking Kraft Real Mayonnaise in London Ontario for over a year, since I learned it's the mayo Subway uses in their sandwiches. It's like its been discontinued.
>>9278908
pretty much this