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>make fudge >scrape half the pan into a bowl >mix with

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Thread replies: 28
Thread images: 12

File: ingredients.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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>make fudge
>scrape half the pan into a bowl
>mix with milk until just barely liquid
>throw in an entire pack of powdered milk
>mix in more milk until just barely liquid again
>microwave and stir until most of the powdered milk dissolves
>>
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All of the undissolved powdered milk is floating to the top in a sort of chunky foam, but there's not too much left
>>
File: instant diabetes.jpg (1MB, 2576x1932px) Image search: [iqdb] [SauceNao] [Google]
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It's much, much sweeter than pure melted chocolate.
The powdered milk itself is sweet and salty.

The flavor is incredibly strong and it burns going down my throat despite being room temp.
10/10 gonna pitch the idea to gordon ramsay as soon as i get out of the hospital
>>
I gotta admit, it's hard to drink more than a sip at a time.
Actually, literally painful. Like soda that's too acidic or something.
>>
Put some flour and an egg in there, give it a mix and microwave. Post results.
>>
>>9275882
will do
gimme a bit
>>
>>9275884
I've never been so excited.
>>
>>9275884
How's it coming along ?.?
>>
>>9275887
Cooling off now.
>>
It jiggles like jello and doesn't smell that great.
>>
Add a tsp of vinegar and more flour.
>>
>>9275872
mind if I use you as a reaction image? your smugness is unmatched even by neet pepe.
>>
As it cools down it smells more and more like the brownie it's supposed to be.

>>9275923
Go ahead, lad. Praise kek.
>>
>>9275926
Oh my fuck lad. You did it. I'm so proud of you.
>>
>>9275926
I need a stAtus update. Asap. Don't you die on me op. It's justbjust been you and I
>>
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>>9275937
It's dry and extremely rich.
The burning sensation is gone, but it needs a side of milk.

Unironically delicious.
>>
>>9275939
I love you.
>>
>>9275926
thank you. never change, you god among men
>>
>>9275937
With the milk it's more like a very very rich chocolate cake than any sort of brownie, still good.

I haven't felt such a sugar high since i was a kid on easter.
>>
I will say, it tears like a sponge and is about as dense as a firm pillow.
Despite that, it's not difficult to chew,
>>
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Thank you for your food science donation OP.
In the name of mistakes, I'll sous vide anything within reason you request, tomorrow after work.
>>
>>9275958
Apples and mushrooms!
>>
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>>9275964
It shall be done.
>>
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>>9275968
I've finished over half of it now, and i'm ready to die.
Interesting to note, i can just pour milk into it.
There's like half a glass of milk in there and it just keep pouring in like it's a black hole.

I can only imagine how much this is going to expand in my stomach, and it may well explain the stomach ache.
>>
>>9275984
>Interesting to note, i can just pour milk into it.
>There's like half a glass of milk in there and it just keep pouring in like it's a black hole.
this is some serious research
>>
>>9275984
I'm more interested in seeing it exiting from your bottom mouth.
A description of the smell and texture would also be nice.
>>
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Finally done.
Starting to sweat despite the AC running.

I have no idea how much sugar i just ate, but goddamn i'm feeling it right now. I want to sleep.
>>
>>9276000
I was able to pour almost the whole glass (the rest i drank) of milk into that half of the brownie, and the sides remained only slightly moist.
Somehow it was still dry overall.
Thread posts: 28
Thread images: 12


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