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>unironically using plain salt in any dish when stuff like

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Thread replies: 27
Thread images: 4

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>unironically using plain salt in any dish when stuff like anchovies, soysauce, and fish sauce exist
step up your umami game faggots
>>
>>9208996
"""""umami""""" doesn't exist.
>>
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>>9209006
It's monosodium glutamate you moron.
>>
>>9209025
you have no idea what you're talking about retard
>>
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>>
>>9208996
Savoriness and saltiness are two different tastes

>>9209006
Yes it does
>>
>>9209027
It's seasoning duhhh
>>
>>9208996
just say savory you dumb faggot
>>
>>9208996
I have all of those in my house. I still prefer to use salt for a lot dishes over the others mostly to avoid getting a fish smell everywhere. I do use them after cooking for certain things.
>>
>>9209027

https://en.wikipedia.org/wiki/Glutamate_flavoring

educate yourself
>>
>>9209295
MSG has an umami taste, umami isn't limited to MSG
>>
>>9208996
>searing a steak
>using any of those. and not course salt

step up your general cooking game faggot

also what >>9209031 said
>>
>>9209046
"Umami" has a different meaning from savory. There's no corresponding word in english. Therefore we use the word from the culture that identified it. Deal with it faggot.
>>
>>9208996
don't forget capers and olives
>>
>>9209324

it's a salt of glutamic acid which is the principle umami source.
>>
>>9209350
>I'm retarded. Deal with it.

FTFY
>>
>>9208996
she has the face of a middle school boy
>>
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>>9209374
>>9209006
>>9209025
>>9209295
>giving this much of a shit about food
>>
>>9211455
Wtf I'm a pedophile now
>>
>>9212264
>now
>>
>>9208996
allergic to soy and vegan.
checkmate, motherfucker.
>>
I got dat salted butter mane
>>
should I put anchovies in my marinara?
>>
>>9212323
A little toothpaste size drop of anchovy paste goes a long way.
>>
You've convinced me, OP. I'm going to put anchovy paste in my angel food cake instead of salt.
>>
>>9208996
>3 layers of shirts

why, just wear bra, white dress shirt, and sweater over the dress shirt. Should be warm enough, so why the red undershirt?
>>
>>9208996
there's nothing wrong with using refined ingredients. They exist because people do not always want to impart other flavors into a dish.
Thread posts: 27
Thread images: 4


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