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Why do these trigger you, /ck/?

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Why do these trigger you, /ck/?
>>
I love them. I think some people just have never had good ones. Same with tomatoes
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>>8526395
I would eat an entire avocado right now.
>>
>>8526395
nice meme reddit
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>avocados are objectively shit
>faggot hipster avocado fanboys keep saying you never had a "proper one"
>eventually they try to feed you one of the "proper ones"
>shit tastes the same
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>>8526395
I used to hate avacado, but now they are paying for the wall, so keep on gorging Calicucks.
>>
>>8526395
They're fine but aren't worth the premium white people pay for them and it sucks the price of them has gone up. Avocado on a burger or guacamole on the side is not worth an extra 1.50 / 2 bucks
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>>8526474
>Trump is ruining avocados for the libruls

pottery
>>
>>8526395
Their health benefits are routed by people who are less obese than the average co/ck/

This comes off as an implicit criticism of our weight/lifestyle/etc, about which we are very sensitive
>>
>>8526498
Touted
Stupid ducking autocorrect
>>
they don't really taste of much and just add a slippery unwelcome texture to things while simultaneously making it more expensive

I'm glad mexico is getting blown out, I'm sick of this shit
>>
It's mainly the mentally ill /pol/ jew transplants
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>>8526395
>trigger
Why would anyone be triggered by an avocado?
I think you're a bit slow, OP.
>>
>>8526395
I think the popularity of avocados in parts of the country where they were formerly exotic has two main causes: the increased popularity of both Mexican food and vegetarianism. And there are folks triggered by either or both of these things, so they put that hate onto avocados.
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>>8526395
Because I live in Norther Europe, so they're expensive as fuck and there's a 50% chance they've gone bad by the time I cut them open.
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>>8526489
Most of our avocados come from California you retard
>>
>>8526480
Avocados are super cheap in the southwest.
>>
>>8526395

They kinda make my throat itch but I eat them anyway because I love them.
>>
>>8526677
At the Mexican groceries in my NYC neighborhood they're 3 x $1 right now. But some times of the year they go as high as $2 a piece.
>>
>>8526419
I am eating an avocado right now
>>
I haven't had an avocado in exactly 7 years
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>>8526709
how do you know it has been exactly 7 years
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>>8526805
it was an important day

avocado mixed with some rice makes a well-textured alternative
>>
>>8526395
I like avocados and used to eat the hell out of them, but they've doubled in price in a year here in the midsouth. Fuck that hipster shit. Not contributing to that kind of piracy - no thank you.
>>
>>8526662
as a californian I can confirm this is bullshit. Most of the avos here are mexican shit now. idk why but for the past couple years I can only find mexican ones and they're always ass.

>>8526468
if you have one fresh off a tree they are so bomb. Sometimes they taste like dirt/eggs and it's fucking disgusting
>>
>>8526805
7 years ago I moved to a different country with different culture. Before then, I ate avocado weekly.
>>
Tasteless meme food, not worth the price.
>>
>>8526395
Any pro techniques for in tact extractions?
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>>8526395
because avocado is the most shit tier fruit to ever exist
>>
>>8526523
>not buying them green and waiting for them to ripen
>>
>>8526846
>Fuck that hipster shit, I liked them before they were cool!
really makes u think
>>
bananas used to have seeds this big but people
managed somehow. Lol mexican science suck
>>
Guacamole recipes? My shitty flyover one is: 3 avacados, 1/4 of a chopped red onion, 1-2 chopped jalapenos, garlic/cilantro/lime juice to taste.
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>>8527766
3 avocados
1 whole chive (both the little onion and the leaves) finely chopped
1 chopped tomato
Cilantro
Lemon juice
Pepper
Red pepper flakes
>>
>>8527775
>tomato
Ruined it
>>
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every time I see an avocado or guacamole I can only think about jeb bush and memes
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>>8527775
I'll have to try it when it gets warmer out and avocado prices drop drastically. I'm assuming you mix it all together into a paste? Asking because my sister makes a guacamole were it's only slightly mixed and has little cubes of avocado (along with corn, tomato, and other stuff)
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>>8527766
>Guacamole recipes? My shitty flyover one is: 3 avacados, 1/4 of a chopped red onion, 1-2 chopped jalapenos, garlic/cilantro/lime juice to taste.
Mine is similar. Omit garlic. I don't think it belongs.

Chop onion, cilantro, fold in lime juice. Jalapeno, salt and pepper to taste. Fold in avocado.

My favorite dominican cafeteria (Miami), makes a refreshing avocado, onion, lime juice side that goes nicely with an entree. I've actually stopped making guac as much as I just adore some pickled onions with avocado that way. So good.

My tree does not have fruit yet. I watch it every day. Maybe this spring some blossoms will form.
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>>8527810
Indeed. Though I don't mind diced avocado instead of mashed
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>>8527855
Same, though the corn throws me off when eating it as a dip. It is god tier on tacos or in burritos though

>>8527833
I can understand omitting the garlic since it can easily overpower everything else. Ever use any peppers spicier than a jalapeno in your guacamole before? I've been tempted to try something like a habanero or small amount of ghost pepper to give a little more kick, but I'm afraid they'll just cover everything else up
Thread posts: 40
Thread images: 5


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