I got a shitload of various kitchen appliances, most I use quite

>>8526043
Strange looking mandolin.

An ice cream machine is legitimately stupid.
A mandolin I would actually use.

>>8526068
Ice machine, not ice cream, fatty

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>>8526068
>mandolin

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Got this for birthday last year and only used it a couple times. Their is a major difference between soft and tender and meat cooked sous vide tends to usually end up on the soft side. Would not reccomend.

>>8526043
Can I have your mandolin?

>>8526174

Learn more. SV gives you complete control over the texture depending on what time-temperature combinations you choose. You can get the exact texture you want. If you found it to be too soft then use a higher temp for a shorter time.

>>8526184
You can have it. Where should I send it?

>>8526185
Lower temp shorter time tends to do best. As low as possible while keeping total cook time under about 2 hours. I've learned how to use it but it's just way quicker to use an oven or pan and the result is just as good.

>>8526201

For a steak? Sure. Now try it with short rib.

>ITT: nobody can spell mandoline correctly

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>>8526043
OP, your thread made me remember that we have a REALLY old fondue set, that I've never seen used stuck up in the very top of our cupboard. I should get that thing down one day and try it out.

>>8526043
Rice cooker. I'm glad it only cost me $20 used. It's an Aroma locking lid model. Pain in the ass to clean versus an ordinary pot. Drips starchy water everywhere, forms nasty crusty residue so I have to clean it off immediately.

>>8527635
>$20
No wonder it's shit. I paid $50 and use it every other day with 0 problems. Buy better, buy once.

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>>8526043
Potato ricer.

> Ooh I'm going to make hella gnocchi this year.
> 2014

Used it once to make mash, didn't work, pain in the arse to clean, stupid.

>>8527648
I said $20 used. The same model is $50 brand new.

>>8527653
did you boil them?
Don't use a potato ricer to make mash. use it to make gnocchi

>>8527675
Yeah I boiled them, but it wouldn't have worked for either. The top two rows spat out this pissy looking potato dilution, and the rest just kinda cemented in the bottom and wouldn't come out.

Guess I have shitty woman hands.

>>8527660
Well obviously you were ripped off then, huh? Should've researched the brand first.

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This was pretty life changing, too bad I don't make pizza enough to get my money's worth.

>>8527705
You know what's better? Scissors.

>>8527718
says someone who has never tried the laser guided pizza cutter

>>8527691
gotta find a ricer with a better design, i guess. Personally I find them pretty handy

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>>8527718
I have these too but again they never see any use since I don't eat pizza that much.

>>8527750
what you need is the thing they use at costco to act as a guide for the cutter