[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | | Home]

Why people talk about tacos mole and tamales all the time when

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 11
Thread images: 7

Why people talk about tacos mole and tamales all the time when aguachile is the real GOAT Mexican dish?
>>
>>8520454
Aguachile is delicious, indeed, but raw shrimp is not. It should be quickly cooked and then cooled over ice, not denatured in acid. Be careful when you make if you follow some newb online about a denatured suggested method. Most shrimp is frozen on boats in the past couple of decades. The more you know...

Aquachile is coastal, and most mexican food is regional as well, and what you describe mole and tamales would be where fresh seafood dishes weren't the main. Tamales and mole sauced items are party food, since the prep is more laborsome, like really laborsome.

Pic is my favorite way to serve sopa de tortilla azteca, crispy pieces of chiccarron, fried dried rings of ancho chilies, several dollops of crema and lots of queso fresca.

Carry on my mexican food lovin' amigo!
>>
>>8520503
>It should be quickly cooked and then cooled over ice
t. dirty chicanolard
>>
File: Curso+Mexicano+-4.jpg (289KB, 1000x667px) Image search: [iqdb] [SauceNao] [Google]
Curso+Mexicano+-4.jpg
289KB, 1000x667px
>>8520503
I'm a bigger fan of sopa tarasca desu.
>>
>>8520454
>aguachile


Best shit is the incredible breads specifically the sweet ones
>>
Sopa de lima is delicious
Chilaquiles are disgusting
That is all
>>
>>8521291
Take that back. Mole Chilaquiles is god tier
>>
Menudo? Menudo.
>>
File: maxresdefault (2).jpg (192KB, 1334x750px) Image search: [iqdb] [SauceNao] [Google]
maxresdefault (2).jpg
192KB, 1334x750px
>>8520454
How come Carne en su Jugo is never talked about? Had some over at friends and this shit is great. Couldn't get enough of it. I also never see it at authentic restaurants.

Really underrated dish to be quite honest with tangy, beefy, and spicy over tones it should be enjoyable for everyone I'd assume.
>>
>>8521339
It is a simple comfort dish. It is good but there other things worth bringing.

one thing Mexicans did right is Sandwiches/lonches/tortas. Tortas and seafood are really Mexico's underrated gems.
>>
>>8521604
Thread posts: 11
Thread images: 7


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]
Please support this website by donating Bitcoins to 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
If a post contains copyrighted or illegal content, please click on that post's [Report] button and fill out a post removal request
All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site. This means that 4Archive shows an archive of their content. If you need information for a Poster - contact them.