Why people talk about tacos mole and tamales all the time when

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>>8520454
Aguachile is delicious, indeed, but raw shrimp is not. It should be quickly cooked and then cooled over ice, not denatured in acid. Be careful when you make if you follow some newb online about a denatured suggested method. Most shrimp is frozen on boats in the past couple of decades. The more you know...

Aquachile is coastal, and most mexican food is regional as well, and what you describe mole and tamales would be where fresh seafood dishes weren't the main. Tamales and mole sauced items are party food, since the prep is more laborsome, like really laborsome.

Pic is my favorite way to serve sopa de tortilla azteca, crispy pieces of chiccarron, fried dried rings of ancho chilies, several dollops of crema and lots of queso fresca.

Carry on my mexican food lovin' amigo!

>>8520503
>It should be quickly cooked and then cooled over ice
t. dirty chicanolard

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>>8520503
I'm a bigger fan of sopa tarasca desu.

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>>8520454
>aguachile


Best shit is the incredible breads specifically the sweet ones

Sopa de lima is delicious
Chilaquiles are disgusting
That is all

>>8521291
Take that back. Mole Chilaquiles is god tier

Menudo? Menudo.

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>>8520454
How come Carne en su Jugo is never talked about? Had some over at friends and this shit is great. Couldn't get enough of it. I also never see it at authentic restaurants.

Really underrated dish to be quite honest with tangy, beefy, and spicy over tones it should be enjoyable for everyone I'd assume.

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>>8521339
It is a simple comfort dish. It is good but there other things worth bringing.

one thing Mexicans did right is Sandwiches/lonches/tortas. Tortas and seafood are really Mexico's underrated gems.

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>>8521604