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How do you like your steak?

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Thread replies: 28
Thread images: 5

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I prefer medium myself
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Well Done with Heinz Tomato Ketchup is the only patrician way of eating steak

>eating raw meat

KEK Plebians
>>
File: IMG_7066 (1).jpg (402KB, 1728x1152px) Image search: [iqdb] [SauceNao] [Google]
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i hate this shitty old meme
>>
>>8499786

I also prefer medium anon, for some reason when I was younger I liked medium-rare but then switched.
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>>8499786
Medium Rare > Rare > Medium > Medium Well > Well Done > Blue Rare
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>>8499786

Well Done
- with Steak Sauce

if its not well done...
- with even more steak sauce

> mfw I had someone complain that the steak they made didnt need sauce, and my reply was that the steak was great I just add even more flavor

> implication being his good steak makes the final result even better than a shitty steak with sauce, he achieved an unlikely height for my palate.

> and ill put steak sauce on fries too
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>>8499786
Depends on the steak cut.
A lean cut like tenderloin I take rare and fattier cuts with lots of marbling like ribeye, I'll take medium rare.
>>
Medium rare master race reporting in.
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>>8499786
Blue Rare looks amazing in theory, but I just know it's going to be chewy as hell and probably give me e. coli

I usually shoot for medium, but a little medium rare or medium well is also fine

that well done there makes me want to cry
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>>8499786
Rare is for alphas and alphas only
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>>8499786
- BLUE RARE (savage)

- RARE (tryhard savage)

- MEDIUM RARE (pussies)

- MEDIUM (civilized modern adult human)

- MEDIUM WELL (children)

- WELL DONE (civilized modern adult human with zero culinary sense)
>>
Depends on where I'm getting it.

Cheap places, I will get a medium.
Good places, I will get a medium rare.
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>>8500101
Get a good cut and it's not chewy.
>>
I like medium. But I don't mind overcooked/well done meat in general, so I'm not too picky.

Heat adds flavor and improves texture to meat, so I don't get the blue rare thing besides "hurrr I'm an animal".
>>
Well done
>>
Rare
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Rare for lean cuts, Medium Rare for fatty, marbeled cuts
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File: steak guide.jpg (40KB, 587x409px) Image search: [iqdb] [SauceNao] [Google]
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>>8499786
your confirmation bias is showing, Monica
>>
>>8500962
>Rare

that's well done and you know it, you fucking sanctimonious piece of shit. I hope you die of worms.
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Which one would you choose?

how would you like it cooked?
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>>8500962
thats not rare, id say medium rare to medium. still looks tasty tho
>>
>>8499786
A good steak is never undercooked, it is only more burnt than when you first could have eaten it.
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>>8501192
D medium rare
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>>8499786

Between rare and medium rare. Usually around 125F
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Rare or medium rare

Sometimes when I see my roommates cutting steak pieces for stir fry or whatever i will snag a piece of raw steak and eat it. Its so fucking delicious. I bought a third pound of beef tenderloin once and cooked it blue rare and it was the best beef ive ever had, but i wouldnt eat a steak blue rare unless it was a beef tenderloin. Rare or medium rare for me otherwise
>>
Well done or take it back. Good when dipped in ketchup, mayo, honey mustard, steak sauce, soy sauce, BBQ sauce, or applesauce
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>>8499852
Did you find a liking for men at the same time?
>>
>>8501017
>Pink on the inside
>Well Done

Sounds like this old guy needs some bi-focals
Thread posts: 28
Thread images: 5


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