I pretty much only eat rames as hangover food . Way to make

RAMES

Mushrooms, an egg, some sprouts should round it out. You know, like normal ramen. And a tall glass of water for the salt

>>8495464
Chill out, son... I know

>>8495472
Pretty much why I throw those gift packages out and make my own stock

never ate it but, salt, pepper, butter, shredded cheese. beef. probably be pretty good. chopped up chicken. Parmesan cheese

>>8495457
I throw some tobasco in with the boiling water with black pepper and Cajun seasoning with two boiled eggs. I like spicy ramen.

>>8496354
>tobasco

Not not not not givin me top ramen
Not not not not Givin me top ramen
S-s-sriracha saaaaaauce

This thread is on here 85 times a day. Just google it. If you can't figure out how to improve packaged ramen wtf you doing on a cooking board to begin with?

>>8495524
Yeah we can tell you never ate it by suggesting cheese on ramen noodles

>>8495457
Remove some noodles, replace with beech mushrooms. Add bok choy. You can throw the bok choy and shroomies right in with the boiling noodles and it all gets tender together

make a soft boiled egg and throw it on top of the soup last. When you break the yolk it'll give the broth a nice eggy quality and adds protein.

gonna make this for dinner tomorrow

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>>8495457
Get it togheter fag

>>8496392
I only frequent this site so often. Obviously you spend your whole life here, thats cool, i guess.
99% of all here can be googled, thats not whats it about.

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>>8496393
>he's never put cheddar cheese in his ramen

>>8495457
I like really spicy ramen so I add half a chopped seedless jalapeno.

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>>8497448
>like really spicy
>seedless jalapeño