Cake

>>8494691
Looks okay OP. Some tips:
1. I noticed some crumbs into the icing layers. If you chill your layers in the fridge for at least an hour before spreading your fillings/icing the cake won't nearly as bad and be MUCH easier to handle.

2. Applying a light brushing of simple syrup (equal ratio of sugar and hot water dissolved together) across the surface of the layers before icing to help seal in moisture and keep the cake from drying out (the icing itself also helps do the same function).

This video goes over some of the basics:
https://www.youtube.com/watch?v=_AWg5Wn-ui0

Also to get perfectly flat baked layers without that domed shape, or having to resort to leveling them with a knife you can make a foil cake strap to help insulate and even out the heat distribution:
https://www.youtube.com/watch?v=aAtM2Gaf1Xg
You can also buy elastic premade ones that slip over standard round cake pans:
https://www.amazon.com/Beranbaums-Heavenly-FDA-Approved-Silicone-9-Inch/dp/B000YHJJPQ/

Of course if you go to that expense, I'd just get better even-heating baking rounds in the first place so you get a flat layer the first time, each time:
http://thesweethome.com/reviews/best-cake-pans/
https://www.amazon.com/dp/B00282JLHQ/?tag=thesweethome-20&linkCode=xm2&ascsubtag=SH37430

Did she also make her own frosting?

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I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/