I LOVE CALAMARI

>>8494562
looks good, but why the red sauce? it's unnecessary. lemon is enough.

>>8494600
dont tell me how to personally enjoy my food

>>8494562
Had some salt and pepper squid dish at a vietnamese restaurant awhile ago. It was nice and crispy without any breading. Very good but the portion size was too small.
Fried calamari is great too. I went to this italian place and i noticed this guy eating solo at the next table had ordered some. He ate all the rings but none of the legs, i was triggered. The legs are way better than the rings.

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only downside is the cost

>>8494608
why, are you a 'free eater'?

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>>8494620

>>8494619
That's why pig rectum is the recommended alternative

Nobody knows the difference

>>8494615
This, OP; but do it proper and place an order of salt & pepper squid at a proper Cantonese restaurant. S&P squid is crack!

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>>8494562
I made my own yesterday
Pretty good for a first time plus squeezing all the shit out of them was really fun
Sucks that my phone's camera takes away most of the colour out of my pictures, they looked super orange and crispy because I used paprica on the dough

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>>8494620

>>8494600
>Not mixing mayo with a bit of vinegar and sugar
Perfect sauce for fried fish

>>8494782
Aka retartar sauce

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>>8494743
that looks like fucking chicken nuggets.... How did you prepare the squid?

>>8495213
calamari is squid?

>>8494619
It isn't even expensive
It's more of a pain going all the way to a shop that sells them