Pasta-Related Recipes

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>>8494046
started with kneading some doughlicious dough made from eggs flour salt and olive oil

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>>8494047
let that doughlicious ball sit tight for 30 minutes

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>>8494048
doughlicious

go on

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>>8494053
important to roll before you cut
otherwise your pasta is uneven but still doughlicious

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>>8494056
spice things up with some doughlicious white sauce- milk, butter, red pepper, sweet onion, havarti, cheddar
fuck it, lets throw some KD white cheddar powder in here
we /freestyling/

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>>8494058
mmmmm,
~ D O U G H L I C I O U S ~

plz show how thin you roll the dough before cutting
and more importantly plz show how to cut it

>>8494078
No no pictures sadly as I cooked this a few hours ago.

Roll the dough as thin as you can before your dough starts to fall apart. The thinner the better.

For the cutting: when you have a long flattened piece of dough, roll it up like a big pancake and then cut the pancake into slices. You'll have rolled up long strands of pasta cut nice and evenly.
I tried to show that in >>8494056 but the picture is pretty bad