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Pasta-Related Recipes

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Thread replies: 10
Thread images: 7

File: pasta2.jpg (33KB, 360x480px) Image search: [iqdb] [SauceNao] [Google]
pasta2.jpg
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Just made pasta from scratch for the first time.

What pasta dishes have you whipped up lately /ck/?
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File: pasta6.jpg (22KB, 360x480px) Image search: [iqdb] [SauceNao] [Google]
pasta6.jpg
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>>8494046
started with kneading some doughlicious dough made from eggs flour salt and olive oil
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File: pasta1.jpg (64KB, 540x960px) Image search: [iqdb] [SauceNao] [Google]
pasta1.jpg
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>>8494047
let that doughlicious ball sit tight for 30 minutes
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File: pasta7.jpg (30KB, 360x480px) Image search: [iqdb] [SauceNao] [Google]
pasta7.jpg
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>>8494048
doughlicious
>>
go on
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File: pasta9.jpg (55KB, 540x960px) Image search: [iqdb] [SauceNao] [Google]
pasta9.jpg
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>>8494053
important to roll before you cut
otherwise your pasta is uneven but still doughlicious
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File: pasta4.jpg (27KB, 360x480px) Image search: [iqdb] [SauceNao] [Google]
pasta4.jpg
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>>8494056
spice things up with some doughlicious white sauce- milk, butter, red pepper, sweet onion, havarti, cheddar
fuck it, lets throw some KD white cheddar powder in here
we /freestyling/
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File: pasta3.jpg (52KB, 540x960px) Image search: [iqdb] [SauceNao] [Google]
pasta3.jpg
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>>8494058
mmmmm,
~ D O U G H L I C I O U S ~
>>
plz show how thin you roll the dough before cutting
and more importantly plz show how to cut it
>>
>>8494078
No no pictures sadly as I cooked this a few hours ago.

Roll the dough as thin as you can before your dough starts to fall apart. The thinner the better.

For the cutting: when you have a long flattened piece of dough, roll it up like a big pancake and then cut the pancake into slices. You'll have rolled up long strands of pasta cut nice and evenly.
I tried to show that in >>8494056 but the picture is pretty bad
Thread posts: 10
Thread images: 7


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